Other Red Wines

95 points James Suckling"Lots of beautiful fruit with blackberries and orange peel with crushed stone character. Medium body. Fine tannins and vivid acid underneath. Made from co-planted vines in the Douro. August 2023 release. Better after 2026...

92 points Wine Enthusiast"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry...

92 points James Suckling"More like a light red with fine bubbles in the mouth. It’s medium- to full-bodied with plenty of dried strawberries, mineral, nutmeg and spices with ginseng. Orange peel. A blend of 65% pinot noir, 15% chardonnay and 20%...

92 points Vinous"The 2022 País Granito from Guarilihue, Itata, was 100% whole bunches fermented and aged for one year in barrels. Garnet red in hue. The nose presents pomegranate and characterful herb aromas over a bed of red fruit. Delicate and...

94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...

91 points Vinous"The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage...

94 points Wine & Spirits"Weighted toward pinot noir (70 percent), this Champagne is powerfully structured with red fruit that pours out of the glass. With air, the wine’s mineral acidity turns frisky, the layered intensity of cèpes and...

97 points Wine Enthusiast"A fragrant note of peony and a touch of violet are the first impressions on the nose. With more air, a sense of creamy vanilla emerges. The palate, illuminated by pervasive freshness, is dense in flavors of red cherry and forest...

96 points James Suckling"This is so lively, blooming with such purity of red and blue fruit, with hints of fresh violets, savory herbs, white pepper and savory, citrus undertones. Medium- to full-bodied, juicy and vibrant with crunchy, very fine tannins...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...