Other Red Wines

Jancis Robinson"Full bottle 1,504 g. Touriga Franca, Touriga Nacional, Tinto Cão, and others. Vines more than 80 years old. Aged 20 months in new and second-use French oak. TA 6 g/l, pH 3.6.Very dark colour like black-cherry skins. Darker fruited...

98 points James Suckling"Deep, seductive aromas of violets, green tea, coffee beans, oranges, mulberries, peach pits and smoked paprika spring from the glass. It’s seamless, layered and incredibly complex, with medium body and polished, sleek...

95 points James Suckling"Lots of beautiful fruit with blackberries and orange peel with crushed stone character. Medium body. Fine tannins and vivid acid underneath. Made from co-planted vines in the Douro. August 2023 release. Better after 2026...

92 points Wine Enthusiast"Candied boysenberry, blueberry paste, milk chocolate and a bit of smoke make for a wildly complex nose on this bottling. There is plenty of tannic support on the rich and hearty palate, which is loaded with roasted blueberry,...

92 points Wine Enthusiast"This dark-ruby-colored wine has a nose of black currant, dark plums and dried Mediterranean herbs. It is juicy at first sip, with full on cherry-pie and blackberry-preserve flavors accompanied by notes of fennel bulb, dried...

Jancis Robinson"50% Touriga Franca, 25% Touriga Nacional, 25% Syrah made in open stone lagares. Whole bunches. Foot trodden and left there for five to seven days. Malo in large oak. Racked in midwinter and left there for three years before 10 months...

95 points Vinous"The NV Extra Brut Oeil de Perdrix is a stellar wine, quintessential Dehours. This release is 74% Meunier, 15% Chardonnay and 11% a perpetual reserve that goes back to 1989. Rich yet light on its feet, the Oeil de Perdrix is spellbinding...

96 points James Suckling"Discreet and nuanced nose, showing lemon-curd, brioche and pie-crust notes. A hint of savory umami, too. Beautiful integration of autolysis with the fruit. Subtle and creamy, with a really fine, nicely woven perlage that is...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

90 points Wine Enthusiast"An eclectic mix of Abouriou, Cabernet Sauvignon, Merlot and Syrah come together in a fruity, juicy wine, bright with succulent acidity and freshness. The wine's grape chorus sings well and will be ready from 2024. Organic." 90...

96 points Wine Advocate"The NV 50 Year White Port was bottled in April 2022 with 123 grams of residual sugar and a bar-top cork. Shockingly fresh for its age, this is also delicious, concentrated and impressively long on the finish. It has a lot of...

92 points Vinous"Orange oils, cranberries, sage and hints of smoke waft up from the 2020 Rosso Concrete. It rushes the palate with masses of mineral-tinged, cherry-berry fruits, motivated by zesty acids that create an almost-crunchy feel toward the close...