Eco-Friendly

93 points Wine Spectator"A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with wool, baking spice and vivid mineral elements. Dried flowers, heather, matchstick and honey notes mesh together on the long,...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...

92 points John Gilman, View from the Cellar"The Sassetti family owns the famed Pertimali estate in Brunello di Montalcino. Today, Lorenzo Sassetti is the proprietor and winemaker for the property. The family’s Montecucco bottling is fairly new,...

Vinous Reverie NotesThe wine is made in the traditional Georgian way. Which means it is made and preserved in earthenware jugs, Qvevri. The taste cis fresh with a rich bouquet of aromas. The amber colored cuvee is made from the Kisi, Rkatsiteli and...

Jancis Robinson"Full bottle 1,264 g. Fermented and aged in stainless steel.It seems to me that varietal, unoaked Corvino is a wildly under-appreciated thing. If you love cherries, and cloves, and kicking autumn leaves and Turkish delight, the fragrance...

90 points Stephen Tanzer"Pale yellow-gold. Reticent nose hints at clove, smoked meat and honey. Sweet and glyceral but given life by firm acidity. Youthfully closed but the corpulent yellow fruit and spice flavors are already obvious. Denser, deeper and...

Karen MacNeil - The Wine Bible"As structured, powerful, and impeccably balanced as a First Growth Bordeaux, the Ridge Monte Bello cabernet sauvignons are majestic wines. Opening one from a great vintage when it's young is almost criminal, for while the...