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The historic heart of the Tuscan vineyards is located between Florence and Siena and corresponds to the production area of ​​Chianti. South of Siena, the history has also sealed prestigious wine areas, placed at the highest level of the Italian wine hierarchy (DOCG), Vino nobile di Montepulciano and Brunello di Montalcino. It is however in a coastal part, the Maremma, that the renewal of the Tuscan wines was manifested, that from the 70's. This dynamic took place on the fringes of the legislations in place, distinguishing itself above all by the use of imported grape varieties, with cabernet sauvignon in mind. Winning an international audience, the wines of this movement were baptized "super Tuscan" but officially relegated to Vino da Tavola until the creation of a category of reception.

  • Ricasoli Castle

    Barone Ricasoli, Casalferro 2013

    93 points Wine Spectator"A silky, polished red, boasting cherry, currant, iron, tobacco and spice flavors. Features a solid core of tannins, but also vibrant acidity and fine length. Merlot." 93 points Robert Parker's Wine Advocate"Tasted from vat, the...

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  • Bibi Graetz, Toscana Casamatta Bianco 2016

    91 points James Suckling"A bright and energetic young white with sliced pear, green apple and light stone character. Medium body, citrusy flavors and a vivid finish. Drink now." Vinous Reverie NotesVermentino 60%, Trebbiano 30%, Moscato Bianco...

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  • Fattoria Selvapiana, Chianti Rufina 2016 Fattoria Selvapiana, Chianti Rufina 2016

    Fattoria Selvapiana, Chianti Rufina 2016

    92 points Wine Enthusiasts"Thyme, woodland berry and floral aromas mingle with a whiff of tilled earth. The taut linear palate evokes juicy plum, Morello cherry, underbrush and tobacco alongside polished tannins and vibrant acidity. Enjoy now for its...

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