South Australia

93 points Wine Spectator"Ripe blackberry, blueberry and framboise flavors are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish." 93 points...

98 points DecanterBeware the siren with the ruby-red lips. In a smoky room, here she strides – confident, cool, arresting. Slender, stalky cherry and a smear of blackcurrant bite, spiked with crushed peppercorns. No sunny smiles here, this is...

94 points Wine Enthusiast"Basso deftly demonstrates Winemaker Steve Pannell's red wine prowess. Medium weight with quiet power and elegance, it's a heady mix of plump brambly berries, woodsy spice, violets and stony minerals. The purity of fruit, fresh...

92 points James SucklingThis offers very attractive fresh red fruit, colored first and foremost with the raspberry of grenache, as well as some darker, shiraz blackberry notes. The palate has supple, fresh summer-berry flavors that hold bright on the...

91 points James Suckling"The nose is all grenache-driven raspberry and blueberry with a gently herbal edge. The palate has a plush, smooth-honed and gently pithy red-fruit core that holds a fresh, refined finish. A blend of 72% grenache, 23% mataro and...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

Jancis Robinson"Surprising amount of TDN on the nose already. Quite developed but still fresh and lively. Creamy texture comes as a surprise. Lots of lime fruit even though the bottle age is showing in a hint of kerosene. More savoury and tight on the...

Jancis Robinson"Translucent garnet colour. Immediately earthy on the nose – quite unusually open for a young Pinot. Candied red-cherry fruit, lovely creamy texture, clever oak spice (present but unobtrusive). Long and pure, but with a great...