Created with Sketch. Created with Sketch.


Sicily is the largest wine region in Italy and can enjoy a diversified production, ranging from very traditional marsalas to wines with a modern profile, using international grape varieties. The latter showed a good acclimatization of foreign varieties to the island, while the rediscovery of autochthonous plants reinforced the identity of Sicilian wines. Nero d'Avola has become a popular ingredient in red. However, Sicilian whites represent three-quarters of total production and include a whole production of sweet wines. In this category, there are expressions of type VDN, identified by their constituent, such as Moscato (Muscat of Alexandria) and Malvasia, as well as sweet wines from the same grapes and obtained from raisined grapes. They are then called passito, of which that of the island of Pantelleria is the most famous.

  • Sicilian Red Wine

    Le Casematte, Peloro Rosso 2016

    93 points James Suckling"I love how this floats between fresh blueberries and spices and then riper elements of balsamic, leather, ash and cedar. Medium to full body, bright acidity and a well rounded core of red and blue fruit. Drink now." Vinous...

    Add to Cart
  • Etna Sparkling Wine

    Murgo, Brut Rose Metodo Classico 2017

    92 points Wine Enthusiast"Aromas of spring wild flowers, red berries, citrus and Mediterranean scrub waft out of the glass. The vibrant, linear palate shows pomegranate, sour cherry and tangerine, and a light brioche note graces the close. It's balanced,...

    Add to Cart
  • Etna Rosso

    Palmento Costanzo, Mofete Etna Rosso 2016

    96 points Wine Enthusiast"Intensely fragrant, this radiant red has vivid aromas of Mediterranean brush, myrtle berry, wild cherry, rose and chopped mint. The linear palate boasts great mineral tension alongside flavors of juicy black cherry, blackberry,...

    Add to Cart