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Sicily is the largest wine region in Italy and can enjoy a diversified production, ranging from very traditional marsalas to wines with a modern profile, using international grape varieties. The latter showed a good acclimatization of foreign varieties to the island, while the rediscovery of autochthonous plants reinforced the identity of Sicilian wines. Nero d'Avola has become a popular ingredient in red. However, Sicilian whites represent three-quarters of total production and include a whole production of sweet wines. In this category, there are expressions of type VDN, identified by their constituent, such as Moscato (Muscat of Alexandria) and Malvasia, as well as sweet wines from the same grapes and obtained from raisined grapes. They are then called passito, of which that of the island of Pantelleria is the most famous.

  • Mount Etna

    Feudo di Santa Tresa Frappato 2016

    Jancis Robinson "Certified organic. Very light eco-friendly glass bottle. Very pale, almost more of a dark rosé. Turkish Delight and pink liquorice on the nose. Super-sappy, tart red fruit, like a glass of cranberry juice. No tannins –...

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  • PLANETA Etna Bianco 2016

    PLANETA Etna Bianco 2016

    93 points James Suckling "A beautiful white with sliced apple and lemon rind character. Salty, too! Full body, plenty of fruit and a oily yet fresh finish." (10/2017) 92 points Wine Enthusiast   "Radiant and refined, this...

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  • Planeta, Santa Cecilia, DOC Noto 2014

    Planeta, Santa Cecilia, DOC Noto 2014

    93 points Wine Enthusiast "Red fruit, exotic spice and blue flower aromas mingle together on this elegant wine. Made entirely with Nero d'Avola, the focused, linear palate evokes black cherry, pomegranate, star anise and wild herb framed in taut,...

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