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Located in Andalusia in the province of Cadiz, the appellation covers a little over 10,000 ha. The wines of Jerez, all mutated, owe their inimitable character to a process of aging (flora) and assemblage (criadera and solera) almost unique in the world. The great local grape variety is palomino, a variety well suited to the Andalusian canicula summers and soils of white chalk called albarizas. The wines of Jerez come in two families: the fino, a dry and pale wine raised under yeast veil, and the oloroso, a dry and dark and powerful wine.

  • Fino Sherry

    Emilio Lustau, Puerto Fino NV

    96 points Stephen Tanzer's International Wine Cellar"Darker green-gold. Clean, complex nose with light citrus, honeysuckle , fruit, spices, elements of fine white wine. Very smooth, fat and rich, but with a nice acid bite. Extraordinary sherry. Meursault...

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  • Manzanilla

    Equipo Navazos, #71 La Bota de Manzanilla

    93 points Robert Parker's Wine Advocate"I'm always reluctant to taste unbottled wines but I previewed the NV La Bota de Manzanilla 71, and the final wine was quite different to what I sampled then. So I took the opportunity to taste the bottled...

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  • Amontillado Sherry

    Delgado Zuleta, Amontillado Dry NV

    92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

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  • Spanish Dessert Wine

    Equipo Navazos, #76 Bota de Pedro Ximenez

    94 points Robert Parker's Wine Advocate"A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NV La Bota de Pedro Ximenez 76 Jerez; has 370 grams of residual sugar and 16% alcohol after being aged for...

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  • Gutierez-Colosia, Amontillado Colosia NV

    Gutierez-Colosia, Amontillado Colosia NV

    91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

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  • Equipo Navazos, #68 Fino Macharnudo

    Equipo Navazos, #68 Fino Macharnudo

    94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

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  • Oloroso Sherry

    Emilio Lustau, Dry Oloroso Don Nuno

    91 points Wine Enthusiast "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and...

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  • Hidalgo Fino Sherry NV

    Hidalgo Fino Sherry NV

    90 points Wine Spectator "Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish."   Vinous Reverie Notes All Finos develop under the veil of flor and this is evident on the nose of this wine,...

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