Sherry

99 Falstaff"Complex aroma on the nose with roasted nuts, raw cocoa and dried dark fruits. Looks extremely elegant and fresh. Dense, piquant, somewhat salty on the palate, spicy notes of lovage and dried herbs, well integrated, noticeable roasted notes...

92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

91 points Wine Enthusiast "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and...