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It is in the north of the Rhone Valley, around Vienna, that was born the first great French wine, or rather Welsh, the allobrigicum, well known to the Romans. 2000 years later, these same granite hillsides still offer the country some of its greatest wines: Côte-Rôtie, Hermitage, Condrieu, Cornas. In this part of the valley, sometimes steep slopes, Syrah reigns supreme and produces intense red wines, structured that defy time. The white wines come from the viognier (Condrieu) or from an assemblage of marsanne and roussanne. Beyond Montélimar, the Rhone Valley is expanding and we are entering the Mediterranean world. The omnipresent vine extends on terraces and hillsides on both banks of the river. Syrah gives way to Grenache Noir which reaches under a generous sun a full maturity. Often assembled, it is the charm of the great wines of the South of the Rhone Valley through its wines (Châteauneuf-du-Pape, Gigondas ...) and its regional appellations. The region also produces rosés of character (Tavel), sweet and fragrant whites and some rare mutated wines (Rasteau and Beaumes-de-Venise).

  • Andezon, Cotes Du Rhone, 2016

    91 points Robert Parker's Wine Advocate   "Long-time American readers should already know this wine, as it has been a staple in the Eric Solomon portfolio for more than a decade. The 2016 Cotes du Rhone Andezon is 100% Syrah, aged entirely in...

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  • Cave de Tain, Premier Note Syrah 2015

    John Livingstone-Learmonth“Dark red robe. Mulled blackberries come with reduction on the nose, so allow this to breathe. It’s rather a plumptious start. The palate is accordingly juicy, fat, gives a squeezy black fruiting that comes with a...

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  • Rasteau Landscape

    Colliere La Fontaine 2013

    92 points Robert Parker's Wine Advocate“Made from 80% Grenache and 20% Mourvedre, from 40- to 70-year-old vines, the 2013 Rasteau La Fontaine is a gorgeous effort that has classic Rasteau richness and depth, yet also shows a seamless, elegant and...

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  • DOMAINE ALARY, Cairanne "La Brunote" 2015

    90 points Robert Parker's Wine Advocate "All grapes are harvested by hand and carefully sorted both in the field and on arrival at the vineyard. Maceration and fermentation takes place in temperature controlled steel tanks over 18-25 days with 2...

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  • E Guigal, Hermitage Rouge 2012

    E Guigal, Hermitage Rouge 2012

    Jancis Robinson "Bessards, Méal, Rocoule, Beaumes, Pierelles. A little bit of Murets. This is apparently a slow seller,' a shame, paradoxical'. Treacle and richness and mass on the nose. Some purity and drive. Chewy end and some freshness...

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  • Garrigue

    Roche Cairanne 2014

    Jancis Robinson“A Tank sample. 70% Grenache and 30% Syrah with average age of more than 50 years. A small portion is oak aged. Dark blackish crimson. Intense and well balanced - and fully ripe. Rich and spicy with very fine tannins. Very...

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  • St Cosme Cotes du Rhone Rouge 2017

    91 points James Suckling "Beautiful, garrigue herbs and flowers across fragrant, red berries. The palate has a very deep-set, plush and ripe core of dark-berry flavors, amid glossy, ripe tannins. Great value."   90 points Robert Parker's Wine...

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