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The Provence wine region, which stretches from Avignon to the Alpes Maritimes and the Alpilles to the Esterel mountains, covers an area of ​​27,000 hectares of vines. Widely known for its rosé wines, Provence produces 88%. 3 major appellations: Côtes-de-Provence, Coteaux d'Aix-en-Provence and Coteaux Varois cohabit with more confidential appellations on a very fragmented soil whose history dates back to 2600 years. It was indeed the Phoenicians who introduced the vine into the region and the monastic orders which developed it conscientiously in the Middle Ages. Known as the first vineyard in France, the region of the wines of Provence benefits from the specificities of two large geological groups. On one side the scrubland on a limestone soil and on the other, the bush on a crystalline soil. The Mistral, local wind, protects vines from moisture-related diseases. A dozen emblematic grape varieties flourish here to produce red, white and rosé wines from Provence.

  • Provence Rose

    Juliette, la Sangliere Rose 2018

    Wine Enthusiast"This fruity blend of Grenache and Syrah has aromas of wild herbs and fresh peaches, while the flavors bringing out a crisp, herbal character. The wine is crisp, light and ready to drink." Vinous Reverie Notes70% Grenache and 30% Syrah...

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  • Bandol Rose

    Domaine la Suffrene, Bandol Rose 2020

    92 points Wine Enthusiast"More than half of this blend is Mourvèdre, giving perfumed spice and a structure that will soften as the wine matures. Rich and full in the mouth, it has a texture that is opening. Wait to drink the wine until late 2021...

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