Quick view Ar Pe Pe, Stella Retica Riserva Sassella Valtellina Superiore 2015 $57.99 Add to Cart Compare
Quick view Ar Pe Pe, Vigna Regina Riserva Sassella Valtellina Superiore 2009 $119.99 Add to Cart Compare
Quick view Dirupi, Valtellina Superiore 2016 91 points Wine Spectator"A fresh, chewy, medium- to full-bodied red, offering minerally tar and iron notes matched to caraway seed and woodsy spice accents that form a savory overtone, layered with sour cherry and citrus peel fruit flavors. Best from... $36.99 Add to Cart Compare
Quick view Alfio Mozzi, Grisone Sassella Valtellina Superiore 2016 Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once... $34.99 Add to Cart Compare
Quick view Ascesa, Rosso di Valtellina 2019 Vinous Reverie NotesAppearance: The Ascesa Rosso di Valtellina is pale garnet and translucent. It has the signature Nebbiolo orange rim. Nose: Sage and mint, celery seed, tiny strawberries, fresh rose petals, chocolate bark, orange,... $24.99 Add to Cart Compare
Quick view Ar Pe Pe, Stella Retica Riserva Sassella Valtellina Superiore 2015 94 points Robert Parker's Wine AdvocateFrom Sassella, one of the most celebrated villages in the greater Valtellina appellation on the northern bank of the Adda River, this is the quintessential mountain Nebbiolo. Named for the "star of the Rhaetian... $57.99 Add to Cart Compare
Quick view Picchioni, Cerasa Buttafuoco dell'Oltrepo Pavese 2018 Jancis Robinson"Croatina, Barbera and Ughetta di Solinga. Total time on the skins was eight days. Aged for six months in concrete tanks. Organic.Impenetrable dark ruby. Totally captivating nose of forest fruit and sour cherry with an undertow of stalky... $23.99 Add to Cart Compare
Quick view Ar Pe Pe, Vigna Regina Riserva Sassella Valtellina Superiore 2009 97 points Wine Enthusiast"Fragrant and loaded with finesse, this radiant red opens with enticing scents of woodland berry, forest floor, smoky flint and wild Alpine herb. The still youthful palate shows tension and finesse, featuring ripe sour cherry,... $119.99 Add to Cart Compare
Quick view Ar Pe Pe, Nebbiolo Rosso di Valtellina 2016 (1.5L) Jancis Robinson"Their entry-level wine. 115 days on the skins!Just mid ruby. Concentrated sour-cherry nose with a touch of stalkiness and cool, minerally hints with Nebbiolo's typical spiciness. Soft juicy palate with sandpaper-like tannins that follow... $89.99 Add to Cart Compare
Quick view Aldo Rainoldi, Sfursat Fruttaio Ca'Rizzieri 2015 94 points Robert Parker's Wine Advocate"The 2015 Sfursat di Valtellina Fruttaio Ca’ Rizzieri is made from a special selection of Chiavennasca (or Nebbiolo) grapes that are air-dried on mats in the traditional fruttaio Ca’ Rizzieri building... $79.99 Add to Cart Compare
Quick view Ca dei Frati, I Frati Lugana Lombardy 2021 90 points Wine Enthusiast"Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp... $21.99 Add to Cart Compare
Quick view Arcari e Danesi, Saten Brut Franciacorta 2014 Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon... $49.99 Add to Cart Compare
Quick view Ar Pe Pe, Nebbiolo Rosso di Valtellina 2020 92 points Falstaff"Sparkling, bright cherry red. Fragrant, flowery nose of orange zest, rose hips, raspberries and a hint of spice. Very juicy and very bright on the palate, of medium intensity, balanced and very accessible, best served slightly chilled... $42.99 Add to Cart Compare
