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Languedoc-Roussillon

The largest vineyard in France, the region stretching from Nîmes to the Spanish border presents an incredible diversity of landscapes, grape varieties and types of wine, rich in a wine history that goes back to ancient times. In recent years, Languedoc-Roussillon wines have undergone a profound transformation that has allowed them to take a considerable qualitative step. Here again, a new generation of winemakers, often from other horizons and encouraged by some visionary precursors, has invested the region and is working to offer wines that express their terroirs, generous but balanced. The revaluation of local grape varieties, such as carignan, is part of this renewal. The whites have also grown considerably and now have more character and freshness. 

  • Domaine Cabirau Cotes du Roussillon 2016

    90-92 points Robert Parker's Wine Advocate "Tasted out of barrel, the deep purple colored 2016 Cotes du Roussillon (50% Grenache, 27% Carignan and 23% Syrah) offers a medium to full-bodied, ripe, sexy and bombastic style as well as outstanding...

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  • Cotes du Roussillon location

    DOMAINE LAFAGE Cuvee Centenaire Blanc 2015

    90-92 points Robert Parker's Wine Advocate "The 2015 Cotes du Roussillon Centenaire is a racy, medium-bodied blend of mostly Grenache Blanc (and Gris), with 20% Roussanne. Crushed rocks, mint, lime and citrus blossom are some of the nuances here,...

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  • Cotes du Rousillon location

    DOMAINE LAFAGE Miraflors Blanc 2016

    Vinous Reverie Notes Miraflors Blanc comes from vines located near the Mediterranean planted on deep terraces of sandstone and alluvial gravel. Even on the hottest days the winds from the nearby sea keeping these vines cool, preserving their acidity...

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  • GAUBY, Les Calcinaires Blanc 2016

    GAUBY, Les Calcinaires Blanc 2016

    Vinous Reverie Notes Domaine Gauby is on the slopes of the rugged Agly valley in southern France. It’s inland from Perpignan, near a hamlet called Calce. This valley does not possess a specific wine appellation. Instead, it relies on the vast...

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  • LAURENT MIQUEL PERE ET FILS, Viognier 2016

    Jancis Robinson "100% Viognier grown on calcareous clay soils. Yields 45 hl/ha. Harvested at night, fermented at 16–17 °C in stainless-steel tanks. Fined and lightly filtered.NHB. A little nutty over white stone fruit on the nose. Flavours of...

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  • Terroir Maritime

    Novellum, Chardonnay, 2016

    92 points Robert Parker's Wine Advocate "A sensational wine that will compete with wines five times the price, the 2016 Novellum Chardonnay is the real deal and actually reminded me of a Chardonnay from Mark Aubert in California's Sonoma County...

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  • Peira Les Obriers de la Peira 2011

    Peira Les Obriers de la Peira 2011

    92 points Wine Advocate "Bigger and richer, with more black fruits, ground pepper, forest floor and resinous scrub brush, the 2011 Coteaux du Languedoc Terrasses du Larzac Les Obriers (65% Cinsault, 35% Carignan) is medium-bodied, layered and textured...

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  • La Peira from the hills

    Peira Les Obriers de la Peira 2012

    90 points Robert Parker's Wine Advocate“Already in bottle, the 2012 Coteaux du Languedoc Terrasses du Larzac Les Obriers offers fabulous Cinsault character and shows how interesting this variety can be when done right. Incredibly floral and...

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  • St Roch, Chimeres 2014

    90-92 points Robert Parker's Wine Advocate "The 2014 Côtes du Roussillon Villages Chimeres is mostly Grenache, yet includes 30% Syrah and 10% Mourvèdre. Aged in a combination of concrete tank and demi-muid, it makes the most of this...

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  • St Roch, Kerbuccio 2015

    St Roch, Kerbuccio 2015

    94 points Jeb Dunnuck "Sporting a deep, inky color, the 2015 Maury Sec Kerbuccio is fabulous stuff, as well as a smoking value. Blackberry jam, roasted herbs, black licorice, tapenade and saddle leather give way to a rich, concentrated, seamless...

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