Campania

90 points Vinous"The 2018 Coda di Volpe Le Starse seduces with an opulent display of lemon custard, baked apple, incense and wet stone. Its silky textures and mediumbodied weight soothe, as a more stimulating mix of bright acids, minerals and tart...

94+ points Vinous"The 2019 Aglianico del Vulture Titolo is stunning. It opens with a bit of an exotic flair, mixing smoky plum and lavender with animal musk, crushed ashen stone and a whiff of sour citrus that lights up the senses. Then it enters the...

Jancis Robinson"Intense straw yellow. A wine chock-full of minerals, savoury white fruit and grapefruit. Impressive interpretation of Falanghina and highly original. 17.5/20 points. (WS)" Vinous Reverie NotesFalanghina from sandy soils with volcanic...

Jancis Robinson"100% Piedirosso from a single vineyard at 230–300 m above sea level on sandy, tufaceous soils. Fermented and aged on the fine lees in stainless steel for four months.This is everything you want from a red wine on a dreary, cool day...

93 points James Suckling"Fascinating aromas of dark tea, dark herb, smoked meat and balsamic with dried fruits, too. Full body, layered and spicy with plenty of fruit and intensity. Extremely long and flavorful. Beautiful and traditional. Made from...

90 points Vinous"Clear straw. Aromas and flavors of melon, apple and ripe pear. Well balanced and juicy on the long finish; not the last word in complexity but full of early appeal. This lovely wine is probably the best Aglianico vinified as a white wine...

95 points James Suckling"Really complex aromas of iodine, spices and blackberries with some clove, pepper and pumice undertones. Full-bodied, yet so balanced and focused with really fine tannins. Extremely long with some tar highlighting the fruit...

94 points James Suckling  "Lots going on on the nose, with ripe cedro and lemon together with notes of mild ginger, dried white flowers and a streak of dry mineral. Medium- to full-bodied with the same cornucopia of flavors, the lemon and mineral...