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Bordeaux

Bordeaux wines are produced within the cultural limits of the Gironde department. The terroirs of these Bordeaux wines are distinguished by their geographical location vis-à-vis the Garonne and Gironde. On the left bank of the Garonne and along the Gironde, alluviums dominate the vineyard. They are essentially pebbles and gravel rolled from the Pyrenees where the river has its source 600 km upstream. These sand bass are well-drained terraces, warm and perfect for vines and cabernet sauvignon especially in Medoc and Pessac Léognan, where the great wines of Bordeaux have their source. On the other side of the river, in Libournais the terroirs have a different origin, with coasts and clay-limestone hills and deeper soils, perfect for Merlot.

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  • Sauternes

    Ch d'Yquem, Sauternes 2011 (375ml)

    $284.94
    99 points Wine Spectator"A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted...
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  • Pauillac

    Ch Haut-Batailley, Pauillac 2018

    $87.99
    95 points James Suckling"I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish." 94 points Jeb Dunnuck"The flagship 2018...
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  • Margaux

    Chateau Rauzan-Segla, Margaux 2018

    $164.99
    99 points James Suckling"Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive...
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  • Chateau Talbot, St-Julien 2018

    Chateau Talbot, St-Julien 2018

    $96.99
    96 points James Suckling"Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in...
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