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The vineyard of Alsace covers 15 000 ha spread over the departments of Bas-Rhin and Haut-Rhin. Backed by the Vosges, overflowing on the plain of Alsace, it enjoys a singular micro-climate, which ensures the summers ends particularly lenient and conducive to a slow and full maturity of the grapes. The region offers some of the greatest sweet wines of France (Late Harvest and Selection of Noble Grains). White wines represent 92% of the production and most of it is made up of wines from a single grape variety whose name appears on the label. The Alsatian grape variety is one of the most original in France. In addition to pinot blanc, muscat, sylvaner, pinot gris or pinot noir (unique red varietal), the region has borrowed from Central Europe two varieties which are the origin of the most famous wines of Alsace: Riesling and gewurztraminer (40% of the areas planted together), the first all in righteousness and minerality, the second in roundness and aromas. Alsace has also had the good idea to prioritize its best vineyards that enjoy the status of Grand Cru.

  • Muscat d’Alsace 2015

    Allimant-Laugner, Muscat d’Alsace 2015

    90 points Wine Enthusiast"Hints of honeysuckle are very restrained on the nose. The palate is dry and shaped by rounded lemony freshness and hints of zesty spice. This is wonderfully light and deeply aromatic, but not obviously so. A wonderfully subtle...

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  • Boeckel, Brandluft Riesling 2017

    92 points Wine Enthusiast"Red-apple notes on the nose of this wine have the merest edge of tangerine-peel spice. Immensely juicy, easy and rounded, the palate offers great clarity, with bright, ripe citrus at the core. The finish is dry and totally...

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  • Cave de Ribeauville, Cremant Brut Le Comte

    91 points Wine Enthusiast"A touch of stone fruit gives a richer fruitier edge to the apple notes on the nose. The palate is wonderfully fresh but majors on that fresh crisp apple aroma, helped along by lively citrus. The bubbles are fine and consistent...

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  • DOMAINE MITTNACHT, Gyotaku 2016

    Jancis Robinson "Certified organic and Demeter biodynamic. A blend of Riesling, Pinot Gris, Muscat and Gewürztraminer hand picked, wild-yeast fermented and aged in a mix of cement and wood for six to nine months. No interventions. A blend made by...

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  • Hugel Gentil White Blend 2016

    90 points Vinous "Pale bright yellow. Fresh aromas of mirabelle, nectarine, tangerine, minty herbs and crushed stone. Quite dry, juicy and elegant, featuring stone fruit and mineral flavors sexed up by a flinty nuance on the end. Still a bit...

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  • Leon Beyer Gewurztraminer 2015

    Jancis Robinson "Mango, passion fruit, rose petals – all the extravagance of the variety, but not in an oppressive way. In fact the dry finish and reasonably decent acidity is a refreshing change from the flabby norm. Ageing well, and should...

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  • Lucien Albrecht, Brut NV

    Lucien Albrecht, Brut NV

    92 points Decanter "Clean, light but aromatic nose - lemon, grapefruit, with a slight yeasty character. Vigorous ripe fruit flavours mingle within a gently creamy texture, balanced by crisp acidity and fine bubbles on the long, citrusy finish...

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  • Schmitt, Sylvaner Grand A du Petit Leon 2016

    92 points Wine Enthusiast"The nose offers lovely touches of stone, fern and white pepper, with the freshness of green apple. There is something pristine about this wine, something light, clear and utterly moreish. The finish is clean and dry." Vinous...

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  • Trimbach, Pinot Blanc 2017

    91 points Wine Enthusiast"An aroma of ripe pear makes an appearance on the nose. The same pristine and abundant tone plays on the palate, supported by fresh lemon. Balance and concentration are an ideal counterbalance to a racy vein of acidity. The...

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  • Trimbach, Riesling Clos Ste. Hune 2012

    96 points James Suckling "A complex, youthful wine with apple, pear and herbal notes. The hint of tannin really helps support the medium-full body, the considerable concentration and the long herbal finish that's really suave and silky. Better than...

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