Rose

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

Vinous Reverie NotesPlots of white, gray and red grape varieties planted between 1963 and 2011 on slate. The plots have been replanted with white grape varieties and some red grape varieties. Recently, Marjorie and Stéphane Gallet added Muscat,...

92 points Wine Enthusiast"Pale-pink in the glass, this rosé is redolent with chalk, river-rock and cherry aromas on the nose, touching both the fruit and mineral camps. It's clean and crisp on the sip, where a citrus-powered acidity cuts sharply...

90 points Wine Enthusiast"A blend of 67% Syrah and 33% Mourvèdre sourced from vineyards outside of Marseille, this is a svelte yet juicy wine packed with crisp raspberry, nectarine and apricot flavors. Pale pink and brisk in style, it's a wine to...

Vinous Reverie NotesThe Les Sources d'Agape  estate is located in the town of Saint-Amour-Bellevue , the northernmost of the Beaujolais villages. Like the Clos des moines Clunisiens, the estate consists of an island of 6 hectares of vines in Cru...

92 points Vinous"Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of...

Vinous Reverie NotesPaques’ vineyards are located exclusively in premier cru appellations, all situated on a vast, chalky plateau known as the Grande Montagne de Reims — which is where most of Champagne’s premiers crus originate...

Vinous Reverie NotesReichsrat von Buhl has been a family-owned winery for more than 150 years, and has belonged to the circle of the most prestigious wineries in Germany for just as long. Since it was founded in 1849, Reichsrat von Buhl has made its...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

92 points Wine Advocate"A classic rose from Bandol, the 2022 Bandol Rose possesses a stony, elegant bouquet with aromas of iodine, red berries and spices, overlaid by nuances of curry and menthol. Layered and textured, perfectly balanced and moderately...

Jancis Robinson"Garnacha, Tinta del Pais; from Toro but not a DO wine.Light wild-strawberry colour. Quite a potent nose, red-apple skin and beeswax. The palate shows some lovely honeyed notes as well as a savoury edge – it is really fresh and clean...