Red

96 points James Suckling"Attractive aromas of blueberries and mulberries with graphite, dark licorice and crushed stones. Dark chocolate, too. Full-bodied. Impressive quality to the tannin structure that starts gently and glossy and continues to build,...

96 points James Suckling"Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very...

94 points Allen Meadows, Burghound"A beautifully complex, elegant and gorgeously pure nose offers up notes of violet, plum and a broad range of spice elements that are trimmed in just enough wood to notice. Just as with the Bèze there is seriously...

94 points Jasper Morris"A deeper crimson purple, and definitely a greater weight of fruit on the nose. A burst of fruit on the attack, going through to the back of the palate, a little orange rind note alongside the deep red berry fruit, good acidity,...

90 points Wine Spectator"This red's cherry, blackberry, violet, vegetal and spice flavors get a lift from lively acidity and dusty tannins. Linear and focused, this firms up on the finish, yet the lasting impression is ripe fruit. Best from 2026 through...

Vinous Reverie NotesLes Boutières is sandwiched between the premier crus of Pernand “Basses Vergelesses” and Aloxe-Corton’s Vercots and Guèrets premier Crus. Its uniquely situated at the crossroad of Pernand-Vergelesses,...

91+ points Wine Advocate"The 2020 Marsannay Les Ouzeloy is showing very well, bursting with notes of dark berries and plums mingled with licorice and spices. Medium to full-bodied, layered and fleshy, with good concentration and powdery structuring...

97 points Wine Enthusiast"Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives a full wine with wood-spice hints and just the right amount of citrus acidity to give it a lift. Drink this...

92 points Wine Advocate“The Caiarossa 2019 Pergolaia (an organic and biodynamic wine) is Sangiovese with smaller parts Merlot and Cabernet Franc. The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose...

96 points Wine Advocate"El Escolladero is a vineyard planted in 1950 in the village of Ábalos at 660 meters in altitude. As with most reds, I tasted two vintages of it, 2021 and 2022. The 2021 El Escolladero, produced with 85% Tempranillo and 15%...

92 points Wine Spectator"Shows a supple, delicious mix of cherry and plum backed by warm spices, toasty cedar and chalky minerality. Reveals charred apple wood and smoked bacon notes, while the chalky minerality brings a beautiful textural component...

90 points James Suckling"Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and bright. Drink now." Vinous Reverie NotesThe Barbazzale Etna Rosso is based predominantly on the indigenous...