Quick view Benedikt Baltes, Buntsandstein Spatburgunder Franken 2015 Jancis Robinson"Screwcap. Full, fruity nose. Ripe and busting with juicy damson and ripe cherry, just a tiny hit of spice. Toe-tapping energy. Mouth-watering refreshment, finishing sharp and precise. I’d serve it cool -- certainly cooler than this... $29.99 Add to Cart Compare
Quick view Granbazan, Etiqueta Ambar Albarino Rias Baixas 2019 94 points James Suckling"Ripe, yet youthful and pristine, this is a very impressive albarino. The stone-fruit and citrus-blossom aromas are just beginning to open up, but the balance of fruit, minerality and elegant acidity is already spot-on at the very... $23.99 Add to Cart Compare
Quick view Michel & Stephane Ogier, Le Temps est Venu Cotes du Rhone 2018 Jancis Robinson"Full bottle 1,270 g. Old Grenache grown on a calcareous slope.Transparent ruby with a very shaded rim. Heady and meaty and very much more an old-vine Grenache than a generic Côtes du Rhône. Admirable freshness as well as all... $21.99 Add to Cart Compare
Quick view Lismore, Barrel Fermented Sauvignon Blanc South Africa 2017 93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches... $38.99 Add to Cart Compare
Quick view Filipa Pato, Dinamica Tinto Bairrada 2019 Jancis Robinson"Full bottle 1,344 g. Biodynamically farmed but not certified. The grapes are hand-picked from different vineyards in Bairrada. The vineyards are fully controlled by them. Limestone mid-slopes with eastern orientation to the sun... $17.99 Add to Cart Compare
Quick view Bodegas Ponce, Reto Albillo Manchuela 2017 94 points Robert Parker's Wine Advocate"This white is produced with the Albilla grape, a unique variety found almost exclusively in the village of Villamalea, and the 2017 Reto comes from seven different plots fermented separately with indigenous yeasts... $22.99 Add to Cart Compare
Quick view Castello Colle Massari, Riserva Montecucco 2015 91 points James Suckling“This is very perfumed on the nose with rose-petal, lavender and cherry aromas that follow through to a medium body, fine tannins and a fresh finish.” Jancis Robinson"80% Sangiovese, 10% Ciliegiolo, 10% Cabernet... $23.99 Add to Cart Compare
Quick view Raats, Original Chenin Blanc Stellenbosch 2019 91 points Robert Parker's Wine Advocate"On the nose of the 2019 Original Chenin Blanc, peach skin, pineapple and honeysuckle all pop out of the glass with precision, followed by wet stone and fresh lemon pith. There is no oak to speak of on the palate... $14.99 Add to Cart Compare
Quick view Tenuta di Ghizzano, Veneroso 2015 93 points Vinous"The 2015 Veneroso, Ghizzano's Sangiovese/Cabernet Sauvignon blend, is wonderfully inviting. Soft contours and radiant fruit add to its considerable allure. Hints of sweet tobacco, mint, crushed flowers and cedar add lovely savory... $37.99 Add to Cart Compare
Quick view Gilles Robin, Papillon Crozes Hermitage 2019 Jancis Robinson"100% Syrah. Aged for 8 months in stainless steel.Tasted blind. Smoked bacon fat and sweet spice with a creamy note on the nose. Lovely streak of black pepper and clove and a creamy ripe mouthfeel, the tannins are quite present but will... $26.99 Add to Cart Compare
Quick view Luis Pato, Vinhas Velhas Branco Bairrada 2018 Jancis Robinson"A blend of old-vines Bical, Cerceal and Sercialinho. Unoaked.Similar to the 2019 but the extra year in bottle seems to have added depth and weight to this wine so that it is a little fuller in the mouth without loss of contrasting... $21.99 Add to Cart Compare
