Quick view Benedicte et Stephane Tissot, Patchwork Chardonnay Arbois 2019 Jancis RobinsonFull bottle 1,333 g. From several different sites, some more clay, some more limestone. Fermentation: 6–14 months in barrel, full malo. Aged 12–14 months in barrel, 10% new.A little less obviously smoky/reductive... $36.99 Add to Cart Compare
Quick view Foradori, Morei Teroldego Vigneti delle Dolomiti 2019 Jancis Robinson"Full bottle 1,476 g. Demeter certified. Teroldego grown on the Campo Rotaliano in Valle dell’Adige, northern Italy. Fermented and aged eight months on skins in Spanish tinajas (amphorae).Dark crimson, almost black at the core... $52.99 Add to Cart Compare
Quick view Domaine du Tunnel, Saint-Joseph 2012 92 points Robert Parker's Wine Advocate"In addition to some fabu ous Comas,don'tmiss the 2012 Saint Joseph from this estateInky purp e/black in co or,it exhibits classicnotes of smoked earth, eather,pepper andcass1s to go with medium to fu... $39.99 Add to Cart Compare
Quick view Ossian, Quintaluna Verdejo Rueda 2018 92 points Wine Enthusiast"Waxy apple and melon aromas come with notes of white pepper and hot rocks. This is another in Ossian's line of oak-aged Verdejos from Segovia. It's full and rounded, with notable core acidity. Lightly spiced apple and saline... $22.99 Add to Cart Compare
Quick view Benedikt Baltes, Buntsandstein Spatburgunder Franken 2015 Jancis Robinson"Screwcap. Full, fruity nose. Ripe and busting with juicy damson and ripe cherry, just a tiny hit of spice. Toe-tapping energy. Mouth-watering refreshment, finishing sharp and precise. I’d serve it cool -- certainly cooler than this... $29.99 Add to Cart Compare
Quick view Lismore, Barrel Fermented Sauvignon Blanc South Africa 2017 93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches... $38.99 Add to Cart Compare
Quick view Bodegas Ponce, Reto Albillo Manchuela 2017 94 points Robert Parker's Wine Advocate"This white is produced with the Albilla grape, a unique variety found almost exclusively in the village of Villamalea, and the 2017 Reto comes from seven different plots fermented separately with indigenous yeasts... $22.99 Add to Cart Compare
Quick view Antonella Corda, Vermentino di Sardegna 2020 Jancis Robinson"Full bottle 1,311 g. From the south of the Island, at 200 m and only 20 km from the sea. Hand-harvested, fermented in stainless-steel and aged 6 months on lees in tank. TA 5.4 g/l, pH 3.3.An inviting stony freshness of wild scrubland... $19.99 Add to Cart Compare
Quick view Castello Colle Massari, Riserva Montecucco 2015 91 points James Suckling“This is very perfumed on the nose with rose-petal, lavender and cherry aromas that follow through to a medium body, fine tannins and a fresh finish.” Jancis Robinson"80% Sangiovese, 10% Ciliegiolo, 10% Cabernet... $23.99 Add to Cart Compare
Quick view Tenuta di Ghizzano, Veneroso 2015 93 points Vinous"The 2015 Veneroso, Ghizzano's Sangiovese/Cabernet Sauvignon blend, is wonderfully inviting. Soft contours and radiant fruit add to its considerable allure. Hints of sweet tobacco, mint, crushed flowers and cedar add lovely savory... $37.99 Add to Cart Compare
Quick view Luis Pato, Vinhas Velhas Branco Bairrada 2018 Jancis Robinson"A blend of old-vines Bical, Cerceal and Sercialinho. Unoaked.Similar to the 2019 but the extra year in bottle seems to have added depth and weight to this wine so that it is a little fuller in the mouth without loss of contrasting... $21.99 Add to Cart Compare
SALE Quick view Gruet, Rosé NV Wine Enthusiast"The color of Versilia Peach roses, this sparkler offers quiet aromas of strawberry, plum and saltine cracker. The palate is delicate, showing strawberry, apple, biscuits and lemon juice flavors on a soft, fine mousse. It finishes on a... $18.99 $15.94 Add to Cart Compare
