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Vinous Reverie NotesAn old 17th century hunting lodge built for the Duc de Choiseul. Since 1830, it has been a renowned wine estate. Damien Moyer represents the eighth generation at the head of the estate, which covers 9.5 ha. Tasting Notes: The...

99 points James Suckling"Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive...

95 points James Suckling"Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension and a racy and pretty finish. Very fine tannins. Lots of energy here. Drink after 2025." 94 points Wine...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

96 points James Suckling"Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at...

96 points James Suckling"Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in...

94 points James Suckling "A light gold hue here with a creaminess to the nose and palate. Dried lemon and a hint of brioche. A rounder, medium- to full-bodied chardonnay with excellent balance and poise. Some botrytis here with around 30% malolactic...

91 points James Suckling"This malbec has youthful aromas of fresh plums, lavender and chopped herbs. Full-bodied but very bright and crunchy, with lightly grainy tannins. Drink now or try in 2025." Jancis Robinson"Bottle weight 570 g. Grown at...