Country

93 points Vinous"The 2020 Chablis Vaillons 1er Cru is more floral on the nose compared to the preceding Les Séchets. White flowers, dandelion and touches of orange zest develop in the glass, precise and finessed. The palate is structured with good...

90 points Vinous“The 2021 Chablis Village, a blend of several parcels comprising four hectares, has a well-defined bouquet with fine delineation. Light white flower and citrus peel. The palate is well balanced with a fine bead of acidity, quite...

98 points Decanter"A very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the kind of fresh, elegant wines that this estate is famous for. A tasting of several foudres point to a wine with...

94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...

99 points James Suckling"A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here...

94 points James Suckling"A pretty red with density and richness, offering cherry and chocolate aromas and flavors, as well as hazelnuts. Yet, it’s tight and so fine and focused. Very polished tannins run the length of the palate." 93 points Wine...

97 points Wine Spectator"Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth. Shows lots of energy in reserve, with a tightly knit finish...

92 points Wine Spectator"Very concentrated, with a dark gold color and dried pineapple, mango, honey, caramel and butterscotch. Full-bodied, with a long finish. Very, very thick and sweet. A bit monolithic on the palate. Needs time. Best after 2009...

91 points Wine & Spirits"Scents of spearmint and sweet basil lead into flavors of lime, kiwi, and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those...

95 points Wine Enthusiast"A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove...

94 points Vinous"The 1968 Rivesaltes has a more powerful bouquet than the 1969: dried honey, marmalade, fig, hints of marzipan and Chinese 5-spice. Like the 1969 this is very well defined. The palate is beautifully balanced with a viscous texture. There...

93 points James Suckling"The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for...