375mL

92 points Vinous"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos...

96 points James Suckling“Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold.” 95 points Wine...

99 points James Suckling"A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and...

94 points Robert Parker's Wine Advocate"The NV Amontillado del Duque VORS is Palomino of at least 30 years of age from the Tio Pepe solera. The color is dark amber, with a very powerful nose of old wood, candied fruit and walnuts. The sharpness of the...

92 points Wine Spectator"A high-pitched style, with red currant, Bing cherry and raspberry coulis notes racing through, turning darker on the back end, with hints of mulled spice and licorice. Good juicy energy runs underneath. Drink now."

98 points Jeb Dunnuck"The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a...

99 Falstaff"Complex aroma on the nose with roasted nuts, raw cocoa and dried dark fruits. Looks extremely elegant and fresh. Dense, piquant, somewhat salty on the palate, spicy notes of lovage and dried herbs, well integrated, noticeable roasted notes...

94 points Wine & Spirits"The Contini family has been making wine in Sardinia’s southwestern corner since 1898, farming indigenous varieties such as Cannonau, Vermentino, Nieddera, and Caddiu. Their Vernaccia di Oristano wines are their most...

Jancis Robinson"Glowing garnet. Very fresh and lively and ready to attack. Vigorous and rewarding. Very long and full of character with a rich mix of spices and a top note of herbs. GV *good value* 17/20 points." Vinous Reverie NotesWinery: Grape...

Jancis Robinson"Certified organic since 1988. Made in Villaviciosa de Córdoba, north of Córdoba, outside the Sherry and Montilla-Moriles appellations. Fermented with ambient yeast, fermented in tank but aged under flor in old 600-litre...

94 points James Suckling"Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity...