98 points Decanter"Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to...

96 points James Suckling"This has aromas of flint, toast, jasmine, dried pineapples, lemons and sea shells. Some cardamom and salted butter. Classy and driven, with a medium to full body and tight, sleek layers. Perfumed and bright. Everything in balance...

92 points Vinous"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos...

97 points Robert Parker's Wine Advocate"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is...

96 points Wine Advocate"More backward, concentrated and closed, yet just loaded with potential, the 2015 Ermitage Le Reverdy is—I suspect— the finest white I’ve tasted from this estate. Coming from the Beaume and le Méal...

99 points James Suckling"So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very...

95 points Jeb Dunnuck"My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5%...

95 points James Suckling"A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." 94 points...

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...

91 points Wine Enthusiast"Crisp Asian pear flesh, jicama and a light lemon glaze meet with a wet clay minerality on the nose of this twist-top bottling that gets a wider distribution than most of this brand's output. Subtle green pear flavors are cut by...

91 points Wine Enthusiast"Fruity and refreshing, this well-balanced and medium-bodied wine offers mouthfilling Golden apple and Bosc pear flavors backed by lively acidity and mild notes of vanilla and butter." Vinous Reverie Notes"Los Primeros - meaning...