Types

99 points James Suckling"So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very...

95 points Jeb Dunnuck"My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5%...

94 points Wine Enthusiast"This Lurton family-owned property has upped its game in recent vintages and this wine shows the same progress. Rich tannins and dense black fruits deliver weight and concentration. The alcohol is balanced by the fresh...

100 points Jeb Dunnuck"The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit...

96 points Wine Enthusiast"From the first vintage when this vineyard was fully certified biodynamic, this wine reveals an estate in its stride. It has richness and great depths along with a line of black fruits and acidity. Concentrated and tannic, the...

95 points James Suckling"A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." 94 points...

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...

99 points Falstaff"Pale yellow-green, silver glints. Fragrantly pleasant meadow herbs, delicate fresh orange zest, a hint of yellow apple, and mineral facets. Juicy, elegant, silky texture, refined apple fruit, some mango, very finesse, mineral-saline...

95 points Jeb Dunnuck"Coming all from sedimentary soils on the eastern side of the hill and brought up in 20% new barrels, the 2016 Ermitage Les Dionnières is a gem in the lineup. Blackberries, currants, roasted herbs, cured meats, and spice notes...

92 points Wine Spectator“Fresh and nicely delineated, with bright star fruit, verbena, honeysuckle and white peach flavors that zip along, backed by good energy on the finish.” Vinous Reverie Notes100 % Marsanne. Soil. Slightly acid...

97 points Wine Spectator"A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and...