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All Wines

  • Bolgheri Sassicaia

    San Guido, Sassicaia Bolgheri Sassicaia 2019

    100 points Decanter"Sassicaia 2019 spent 25 months in oak (one-third new). ‘We are going longer in oak in the past few years,’ said Carlo Paoli, managing director of Tenuta San Guido. Quite pale in the glass, the nose is extremely graceful...

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  • Superiore Bolgheri

    Ornellaia, Superiore Bolgheri 2019

    98 points Decanter"Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate...

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  • St-Julien

    Chateau Gloria, St-Julien 2019

    95 points James Suckling"A firm, chewy red with blackberries, earth and hints of chocolate. It’s full-bodied and very structured. Better than the 2018."95 points Jeb Dunnuck"Showing beautifully, with the polished, pure, elegant style of the...

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  • Margaux

    Chateau Giscours, Margaux 2019

    97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...

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  • Pauillac

    Chateau Grand-Puy-Lacoste, Pauillac 2012

    93 points Wine Spectator"Well-built, with a charcoal frame that melds nicely with steeped currant, blackberry paste and dark plum fruit flavors. The long finish is riveted to a graphite underpinning. Remarkably dense, but without the austere twinge of...

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  • Margaux

    Chateau Prieure-Lichine, Margaux 2018

    95 points Wine Enthusiast"This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027." 94 points James...

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  • Stephane Usseglio, Charles 1 Lirac 2019

    Stephane Usseglio, Charles 1 Lirac 2019

    92 points Robert Parker's Wine Advocate"A fine effort from estate-owned vines, the 2019 Lirac Charles 1er starts off with charming raspberry and strawberry aromas. It's full-bodied and silky, with hints of licorice, dried spices and black cherries on the...

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  • La Grosse Pierre, Aux Craz Chiroubles 2019

    La Grosse Pierre, Aux Craz Chiroubles 2019

    93 Points Wine Advocate"The 2019 Chiroubles Aux Craz derives from a quite different spot: higher in altitude, south-facing as opposed to east-facing and richer in rock rather than sand. It's the most mineral, ethereal wine in the range, bursting with...

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  • Niepoort, Vertente Douro 2018

    Niepoort, Vertente Douro 2018

    Jancis Robinson"Full bottle 1,312 g. Vertente means ‘aspect’ or ‘hillside’. Vines 50–80 years old, a mix of traditional varieties. Fermented in conical stainless-steel tanks before being left to mature for 22 months in...

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  • Niepoort, Poeirinho Baga Bairrada 2016

    Niepoort, Poeirinho Baga Bairrada 2016

    94 Points Robert Parker's Wine Advocate"The 2016 Poeirinho is a Baga aged for 20 months in old 2,000-liter fuders. It comes in at 12% alcohol. This seems better balanced and more refined than the 2015—but perhaps not as energetic. For the moment,...

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  • Vignalta, 'Gemola' Rosso Colli Euganei 2016

    Vignalta, 'Gemola' Rosso Colli Euganei 2016

    90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...

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  • Lucien Barrot, Chateauneuf-Du-Pape 2016

    Lucien Barrot, Chateauneuf-Du-Pape 2016

    94 Points Wine Enthusiast"Whiffs of bramble and wild mint lend complexity to ripe black cherry and blackberry on the palate of this Grenache-dominant blend. It's a rich, penetrating wine, with a silky, supple mouthfeel contrasted by fine, densely packed...

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  • Eyrie, Estate Pinot Noir Dundee Hills 2019

    Eyrie, Estate Pinot Noir Dundee Hills 2019

    96 Points James Suckling"Aromas of ground white pepper, ripe strawberry, red cherry and crushed stone. Medium-bodied with fine, velvety tannins. The spice and fruit are married together with fresh acidity, which drives the palate through the long finish...

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  • Terres Dorees, Cote de Brouilly 2021

    Terres Dorees, Cote de Brouilly 2021

    90 Points Wine Advocate One of the more introverted wines in the range is the 2021 Côte de Brouilly, a medium-bodied, lively and somewhat compact effort redolent of plums, cherries, licorice and spices. I suspect it simply needs a bit of time to...

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  • Piedmont

    Fabio Gea, Nebbiolo DNAss 2019

    Vinous Reverie NotesThe third wine in Fabio "ass" series (along with Cul Otte and Back Grin), this wine's label has hints of blue on the logo's sickle and the letters "ss" after DNA. This is a subtle hint to the wine's unique vinification in water...

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  • Terres Dorees, F.R.V. 100 Rose 2020

    Terres Dorees, F.R.V. 100 Rose 2020

    90 Points James Suckling A funky sparkling that's 100% gamay. Lots of strawberries. Juicy and fruity with a pretty bubble and delicious finish. 7.5% alcohol. Drink now.   New York Times"Here’s a different spin on a year-end sparkler, a...

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  • Desvignes, Chateau Gaillard Morgon 2020

    Desvignes, Chateau Gaillard Morgon 2020

    93 Points Robert Parker's Wine Advocate"The 2020 Morgon Château Gaillard derives from a one-hectare parcel of old massal selection vines located within the climate of Douby and in its first year of organic certification. Wafting from the glass with...

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  • Horizon De Bichot, Pinot Noir Bourgogne 2020

    Horizon De Bichot, Pinot Noir Bourgogne 2020

    90 Points Wine Enthusiast"Vibrant notes of thyme, oregano, plum and raspberry on the nose of this wine. The palate is bright with juicy red berries and spice. The finish is generous with fresh acidity. Jacy Topps" Vinous Reverie NotesLimoux wine is...

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  • Napa Valley Cabernet Sauvignon

    Ramey, Cabernet Sauvignon Napa Valley 2017

    95 points Wine Enthusiast"This is a great appellation wine blended with small amounts of Merlot, Petit Verdot and Cabernet Franc. Cedar, char and celery salt accent tight, refined tannins that grip the palate with intense flavor and texture. Black...

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