The Provence wine region, which stretches from Avignon to the Alpes Maritimes and the Alpilles to the Esterel mountains, covers an area of ​​27,000 hectares of vines. Widely known for its rosé wines, Provence produces 88%. 3 major appellations: Côtes-de-Provence, Coteaux d'Aix-en-Provence and Coteaux Varois cohabit with more confidential appellations on a very fragmented soil whose history dates back to 2600 years. It was indeed the Phoenicians who introduced the vine into the region and the monastic orders which developed it conscientiously in the Middle Ages. Known as the first vineyard in France, the region of the wines of Provence benefits from the specificities of two large geological groups. On one side the scrubland on a limestone soil and on the other, the bush on a crystalline soil. The Mistral, local wind, protects vines from moisture-related diseases. A dozen emblematic grape varieties flourish here to produce red, white and rosé wines from Provence.

  • La Cadeniere Coteaux d'Aix  en Provence 2015

    La Cadeniere Coteaux d'Aix en Provence 2015

    Blend of Sauvignon Blanc and Vermintino crafted to be paired with food. Silky feel in the mouth.   Flavors of tart berries, melon and lemongrass combined with earthy minerality makes a perfect pairing with scallop dishes.

  • MIRAVAL, Rosé, Côtes de Provence 2017

    MIRAVAL, Rosé, Côtes de Provence 2017

    91 points Jeb Dunnuck   'The 2017 Miraval Côtes De Provence Rosé is gorgeous. Peach, citrus, and raspberry notes all leap from the glass and it's juicy, vibrant, and crisp on the palate. This is terrific, and I suspect the finest...