Champagne is famous for its large houses, rich in know-how and incomparable potential in the typically Champagne art of assembly. But it is also and first of all a land of vine growers: those who are called "harvesting-manipulants" have a knowledge and a practice of the terroir - of their terroir - incomparable. They vinify grapes from their own vines, worked by them and for them. In the heart of the famous Côte des Blancs and the superb chalky soils of Avize, Oger, Mesnil-sur-Oger and Cramant. The demanding quality of the work of the vineyard, the care of the grape harvest at perfect maturity and the rigor of winemaking in barrels are a credo.

  • Champagne Taittinger, Champagne Brut La Francaise

    Champagne Taittinger, Champagne Brut La Francaise

    91 points Robert Parker's Wine Advocate   "The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh...



    95 points Wine Enthusiast   "Still very young, this holds great potential. Rich, full-bodied and densely structured, it is a wine first, sparkling second. Ripe apple and peach flavors partner with a strongly mineral texture. Cellar...



    93 points Wine Spectator   'Like a Persian carpet this lovely, elegant Champagne seamlessly weaves together its elements, with fine-grained texture and vibrant acidity joining rich flavors of toast, patisserie fruit and candied lemon zest that...

  • DEUTZ, Brut Rosé NV

    DEUTZ, Brut Rosé NV

    91 points Wine Spectator   'A vibrant backbone of acidity defines this harmonious rosé, with the satiny texture carrying a subtle mix of blood orange, slivered almond, pink grapefruit zest and smoke notes. Drink through 2019. 11,000 cases...

  • HENRI BILLIOT, Brut Réserve NV

    HENRI BILLIOT, Brut Réserve NV

    92 points Wine Spectator   "An elegant Champagne, featuring a firm, acidic frame, finely meshed with a detailed mousse and flavors of ripe apple, toasted raisin bread, fleur de sel, peach skin and star anise. Offers a lingering, chalk-tinged...

  • Laurent Perrier Brut La Cuvee NV

    Laurent Perrier Brut La Cuvee NV

    90 points Wine Spectator   "Lightly toasty and vibrant, this balanced Champagne carries flavors of melon, black currant, lemon preserves and smoky mineral on a fine, lively mousse."   90 points Wine Enthusiast   "Fresh...

  • LOUIS ROEDERER Brut Premier (wrap) NV

    LOUIS ROEDERER Brut Premier (wrap) NV

    92 points Wine Enthusiast "To judge by the cork, this bottling has some age, giving it a toasty as well as fruity character that adds complexity to this baked-apple and citrus-flavored wine. It also means that it needs no further aging and is delicious...

  • POL ROGER Brut 2008

    POL ROGER Brut 2008

    94 points James Suckling  Attractive red berries, nectarines and biscuity notes with a hint of spice, too, and a sweet-smelling freshness to it. The palate delivers a very attractive and concentrated array of yellow stone fruit flavors. Smooth...