The vineyard of Alsace covers 15 000 ha spread over the departments of Bas-Rhin and Haut-Rhin. Backed by the Vosges, overflowing on the plain of Alsace, it enjoys a singular micro-climate, which ensures the summers ends particularly lenient and conducive to a slow and full maturity of the grapes. The region offers some of the greatest sweet wines of France (Late Harvest and Selection of Noble Grains). White wines represent 92% of the production and most of it is made up of wines from a single grape variety whose name appears on the label. The Alsatian grape variety is one of the most original in France. In addition to pinot blanc, muscat, sylvaner, pinot gris or pinot noir (unique red varietal), the region has borrowed from Central Europe two varieties which are the origin of the most famous wines of Alsace: Riesling and gewurztraminer (40% of the areas planted together), the first all in righteousness and minerality, the second in roundness and aromas. Alsace has also had the good idea to prioritize its best vineyards that enjoy the status of Grand Cru.

  • ALBERT MANN, Albert Mann Riesling Cuvee Albert 2016

    ALBERT MANN, Albert Mann Riesling Cuvee Albert 2016

    92 points Jeb Dunnuck "The 2016 Riesling Cuvee Albert is a vineyard selection, from mostly limestone parcel, and is made as a homage to Albert Mann. This racy, lively Riesling offers lots of citrus, white flowers, tangerine and salty mineral-like...

  • ALBERT MANN, Riesling Grand Cru Schlossberg 2016

    ALBERT MANN, Riesling Grand Cru Schlossberg 2016

    94 points Vinous "Vivid straw-green. Complex aromas of lemon, apple, minerals and smoke. Very closed and tight on the palate, but at once powerful and ripe, offering saline, fresh citrus and smoky flavors. Finishes long, classically dry (6 g/L...

  • DOMAINE MITTNACHT, Gyotaku 2016

    DOMAINE MITTNACHT, Gyotaku 2016

    Winemaker Notes This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displays flavors of apricot and Gala apple, with a hint of mango and a clean finish. The wine is made specifically for sushi and sashimi and was created...

  • Leon Beyer Gewurztraminer 2015

    Leon Beyer Gewurztraminer 2015

    Jancis Robinson "Mango, passion fruit, rose petals – all the extravagance of the variety, but not in an oppressive way. In fact the dry finish and reasonably decent acidity is a refreshing change from the flabby norm. Ageing well, and should...

  • Leon Beyer Pinot Gris 2016

    Leon Beyer Pinot Gris 2016

    Tasting notes Notes of woodland flowers, peach and a hint of almond on the nose. Rich and full-bodied with well-balanced acidity and a long finish.

  • SCHOFFIT, Chasselas Vieilles Vignes 2016

    SCHOFFIT, Chasselas Vieilles Vignes 2016

    90 points Wine Enthusiast "A touch of earthiness and lemon pith play on the quiet nose. The palate is fresh in feel, with an intriguing touch of herbal bitterness. Concentrated and intense, this remains taut nonetheless." (4/2018)

  • Trimbach, Pinot Blanc 2016

    Trimbach, Pinot Blanc 2016

    91 points Wine Enthusiast "An aroma of ripe pear makes an appearance on the nose. The same pristine and abundant tone plays on the palate, supported by fresh lemon. Balance and concentration are an ideal counterbalance to a racy vein of acidity. The...

  • Trimbach, Riesling 2015

    Trimbach, Riesling 2015

    93 points James Suckling "A perfect "basic" dry Alsace riesling. Medium-bodied with subtle lemon and pear fruit, and great elegance at the long austere finish." (6/2017) 93 points Wine Enthusiast "The faintest hint of zesty lemon...

  • Trimbach, Riesling Clos Ste. Hune 2012

    Trimbach, Riesling Clos Ste. Hune 2012

    96 points James Suckling   "A complex, youthful wine with apple, pear and herbal notes. The hint of tannin really helps support the medium-full body, the considerable concentration and the long herbal finish that's really suave and silky. Better...