2017

Vinous Reverie NotesThe basis for this elegant Royal Brut Cremant are Cabernet Sauvignon, Chardonnay and Chenin Blanc. It delights with its elegantly dry flavor. It was bottled with only 9 grams of residual sugar. Tasting Notes: In this it shows a...

96 points Decanter"Lorella Zoppis Antoniolo is an energetic producer of Gattinara. Her Riserva is released in a quantity of around 20,000 bottles. The grapes are fermented with their own natural yeasts in concrete, with a maceration of approximately...

95 points James Suckling"A very sophisticated Chassagne-Montrachet. Less aromatically extravagant than most of the 2019 white Burgundies, this opens slowly as it aerates in the glass. So many nuances of white fruit and jasmine. Ripe and rich, but very...

95 points Falstaff"Shiny ruby ​​garnet with brightening edge. Fragrant and inviting nose, full of dark cherries, plums and rose petals, some beeswax in the background. Grippy, dense tannin, fresh fruit, surprisingly fresh acidity, shows good tension,...

95 points Decanter"A regular medal winner at DWWA, this is a traditional LBV from an excellent year. Foot-trodden aged for years in wood before bottling without filtration. This wine has power and depth, with fresh, tight-knit fruit and gentle...

95 points Wine Spectator"Very expressive, with singed bay, sweet tapenade and singed juniper notes leading off, followed by gently mulled cherry, plum and raspberry fruit flavors. Juniper note streaks through the fruit on the finish, with a long sanguine...

94+ Wine Advocate"One of the bigger productions (with 17,744 bottles) in the Produttori del Barbaresco's portfolio is the 2017 Barbaresco Riserva Ovello. All of the Riservas in this vintage are characterized by especially exuberant and bold aromas,...

95 points Vinous"Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly...

96 points Wine Enthusiast"Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...

92 points Vinous"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos...

94 points James Suckling"Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a 2017. Try from 2023 onwards." 93 points Wine Advocate"The...