Sangiovese

91 points Decanter"In 2015, at the age of 25, Sophie Conte took over her family’s five-hectare estate in Castellina’s upper hills. She crafts two single-vineyard bottlings and this annata, which is a blend of young vine plots. It undergoes...

94 points James Suckling"Very pretty aromas with cherries, red fruits, bark, cedar and sandalwood. Medium-bodied but grows on the palate with chewy tannins and a savory and juicy finish. Succulent yet tannic. Needs time to come together. Drink after 2026...

95 points Jeb DunnuckPouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great,...

93 points James Suckling"This has aromas of hazelnuts, praline, raspberries and spiced cherries. Polished and creamy yet well-structured, with a full body and firm, finely-knit tannins. Beautifully crafted and framed. Try in 2024." 92 points VinousThe...

96 points Vinous"Dusty violets, lavender and cloves accentuate dried black cherries as the dramatic 2019 Brunello di Montalcino smolders up from the glass. This is impossible to ignore, bursting with energy as depths of ripe red fruits, chalky minerals...

93 points Wine Spectator"Cherry, raspberry, blood orange and floral aromas and flavors come together in this vibrant red. Offers earth, Mediterranean herb and oak spice hints, while assertive tannins leave a firm grip. Best from 2026 through 2033. 4,500...

95 points James Suckling"Black cherries and flowers, such as roses on the nose. Medium to full body with firm, silky tannins and a clear finish. Very al dente. Drink after 2027."94 points Decanter"This Brunello is an assemblage of plots in two...

94+ points Wine Advocate"The 2009 Il Carbonaione has elegance to burn. Polished, silky tannins frame layers of fruit as this harmonious, totally finessed wine blossoms in the glass. The 2009 is simply glorious from the very first taste. A kick of...

95 points James Suckling"Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be...

94 points Wine Enthusiast"The nose offers cherries, vanilla and toasted coconut over aromas of leather, flint and currants. On the palate, blackberries and dried cranberries emphasize more cherries, while dusty tannins swim in a thick undertow of...

94 points Decanter"The estate’s 70 hectares of vineyards are characterised by two diverse soil types: marine sand versus Pietraforte. The Riserva is typically assembled from plots on the latter as the limestone-rich, rocky terrain yields more...

95 points Wine Spectator"Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length." Jancis...