92 points James Suckling"More like a light red with fine bubbles in the mouth. It’s medium- to full-bodied with plenty of dried strawberries, mineral, nutmeg and spices with ginseng. Orange peel. A blend of 65% pinot noir, 15% chardonnay and 20%...

95 points James Suckling"So much candied citrus, angelica, dried sage and thyme in the nose! However, this compact and highly structured Alsace Grand Cru dry riesling is still very youthful and really needs a lot of aeration (decanting and big glasses!)...

91+ points John Gilman, View from the Cellar"The 2019 Gigondas Promesse bottling from Domaine les Aphillanthes is made from a blend of Grenache, Cinsault and Mourvedre, with the vines ranging from sixty-five to seventy years of age... The wine is...

93 points Wine & Spirits 92 points Wine Enthusiast"Winemaker Tom Fitzpatrick teases lovely subtle flavors out of these low-ripened grapes. Dive in and you'll find trails of blood orange, lemon zest, peaches, fir cones and lemony herbs. The core...

90 points Vinous"Vibrant, spice- and herb-accented red fruit and floral aromas show sharp definition and a hint of smoky minerality. Juicy, focused and light on its feet, offering fresh red currant and bitter cherry flavors that turn sweeter with air...

96 points Wine Advocate"The white-golden colored 2019 Riesling Grand Cru Mambourg opens with a deep, very intense and chalky, complex and elegant bouquet with concentrated lemon and lemon chutney aromas. On the palate, this is a rich but refined, fresh...

Jancis Robinson"Full bottle 1,336 g. Broad, honeysuckle, clementine and spices on the nose. Juicy fruit, drawing from the clementine on the nose, adding Seville-orange zest, and the broad brushstroke of spice taking on the more precise flavours of...

94 points James Suckling"Quite an exotic nose with hints of Thai basil coming through. Quite a firmly structured wine, the restrained citrus and berry fruit carrying this very harmonious dry riesling that has a wonderful interplay of fruit, lees...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

Vinous Reverie NotesDomaine Fouet is located in the heart of the Saumur Champigny appellation vineyard of the Loire. Since 6 generations this family has been combining modern techniques while keeping the traditions. Today, Julien Fouet runs the estate...

93 points Wine Spectator"A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with wool, baking spice and vivid mineral elements. Dried flowers, heather, matchstick and honey notes mesh together on the long,...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...