Organic

91 points Wine Enthusiast"An interesting blend that includes Caladoc and the white Rolle, this rosé yields a bright, textured, fruity wine. Its forward red currant flavors dominate along with fresh acidity and light pepper. Drink now. Organic...

90 points Wine Advocate Vinous Reverie NotesThe energetic and charismatic Guillaume Gonnet is not your average Rhone winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine. He travelled to the far...

92 points Vinous"The 2021 Pla de Gates combines 80% Garnacha Blanca and 20% Garnacha Gris from Cap de Creus. The Garnacha Blanca was fermented and skin-soaked, with both varieties spending the winter in concrete egg-shaped vats. This yellow-hued wine...

94 points Decanter"New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely...

Jancis Robinson'Grapes sourced from various organic farmers across South Africa’s Western Cape. Whole-bunch pressed, fermented spontaneously and aged on the lees for four months. Most of the wine ferments and ages in stainless-steel tanks, with a...

94 points Wine Advocate"I couldn't discern much difference between the 2015 Chateauneuf du Pape Privilege and the Esprit de Maucoil. The Privilege is a floral yet full-bodied wine that never seems overly rich or heavy, but instead, it steadily unfurls...

92 points James Suckling"Bright nose of white peaches, white flowers with lemon zest freshness. Ripe and creamy with full juicy peach and citrus fruit, with lively acidity at the long clean finish. A cuvee of grenache blanc and viognier. From organically...

91 points Vinous"The NV Extra Dry Prosecco Superiore enchants with its sweetly scented blend of sweet flowers, confectioners’ sugar and tropical melon. It engulfs the palate with silken bubbles, creating an undeniable elegance while contrasting...

90 points Vinous"The 2021 Brut Kila Cava is a blend of 50% Xarel·lo, 25% Macabeu and 25% Parellada, sourced from Penedès. Aged for 24 months on fine lees, this bright yellow sparkling wine reveals aromas of lemon and lime, with layers of...

94 points Vinous"The 2022 Montlouis-sur-Loire Les Hauts de Husseau hails from a site with vines between 80 and 110 years old. It,s a finely scented, silken style that provides a mellow sense of effortlessness on the mid-palate before it structures itself...

92 points Wine Spectator"Delivers a nice saturated feel without being heavy, letting cherry and plum paste notes unfurl slowly, along with violet, licorice root and warm humus accents, which all blossom continuously through the savory finish. Grenache,...

98 points James Suckling"Welcome to the dark side of Wachau dry riesling! Deep and delicately spicy nose that’s full of mystery. Incredible concentration and massive wet stone character on the very precise medium-bodied palate. Radical mineral...