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91 points Vinous"The 2022 Pinot Noir Plural is bright, punchy and full of West Sonoma Coast character. Savory and floral notes lift a core of red-toned fruit. Spice, orange peel and mint develop in the glass. A touch of whole clusters (15%) adds energy...

97 points James Suckling"This exudes such pristine life from the glass with elegant, floral notes and fresh lime juice, sliced yellow grapefruit, green apples and powdery bath salts. The palate has a sleekly defined and attractively pithy core of...

90 points Vinous"From a high-altitude 1982 planting whose fruit nonetheless attracted considerable botrytis, this brims with sappy, tart-edged fresh orange, apple, and pear, to which a glossy, glycerol-rich texture offers contrast. There are unobtrusive...

95 points Jeb Dunnuck"The 2021 Chardonnay Beckstoffer Carneros Lake Vineyard has an almost Burgundian sense of reduction as well as beautiful ripe stone fruits, mulled pear, almond, and honeyed mineral-like aromas and flavors. It's medium-bodied, has...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

91 points Allen Meadows, Burghound"This is aromatically similar to the villages version but with more spice elements in play. There is slightly better volume to the delicious and vibrant medium-bodied flavors that possess more evident power on the...

95 points Mosel Fine Wines"The 2020er in der Sengerei, as it is referred to on the consumer label, is an off-dry wine fermented in Fuder from vines still raised on single pole in this prime Gewann (classified “dark red” on old Prussian...

94 points Vinous"The 2017 Fiano di Avellino Stilema opens slowly, unwinding with dusty dried flowers, crushed oyster shells and incense giving way to young peaches and hints of exotic spice. This soothes with silken textures and ripe stone fruits, as...

95 points James Suckling"Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be...

94 points Wine Enthusiast"The nose offers cherries, vanilla and toasted coconut over aromas of leather, flint and currants. On the palate, blackberries and dried cranberries emphasize more cherries, while dusty tannins swim in a thick undertow of...

91 points Jeb Dunnuck"The 2022 Tavel Vieilles Vignes (60% Grenache, 30% Cinsault, and 10% Syrah) has a classic Tavel deeper ruby hue as well as powerful aromatics of framboise, candied strawberries, white pepper, and hints of Provençal garrigue...

96 points Decanter"Lorella Zoppis Antoniolo is an energetic producer of Gattinara. Her Riserva is released in a quantity of around 20,000 bottles. The grapes are fermented with their own natural yeasts in concrete, with a maceration of approximately...