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93 points Wine Spectator"This pumps out tasty mulberry and black cherry fruit paste flavors, which show drive and focus as singed anise, warm earth and black tea notes come into play. Reveals late savory and bramble notes, which inject a nice hint of...

91 points Vinous"The 2022 Pinot Noir Plural is bright, punchy and full of West Sonoma Coast character. Savory and floral notes lift a core of red-toned fruit. Spice, orange peel and mint develop in the glass. A touch of whole clusters (15%) adds energy...

90 points Vinous"From a high-altitude 1982 planting whose fruit nonetheless attracted considerable botrytis, this brims with sappy, tart-edged fresh orange, apple, and pear, to which a glossy, glycerol-rich texture offers contrast. There are unobtrusive...

95 points Jeb Dunnuck"The 2021 Chardonnay Beckstoffer Carneros Lake Vineyard has an almost Burgundian sense of reduction as well as beautiful ripe stone fruits, mulled pear, almond, and honeyed mineral-like aromas and flavors. It's medium-bodied, has...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

91 points Allen Meadows, Burghound"This is aromatically similar to the villages version but with more spice elements in play. There is slightly better volume to the delicious and vibrant medium-bodied flavors that possess more evident power on the...

95 points James Suckling"Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be...

94 points Wine Enthusiast"The nose offers cherries, vanilla and toasted coconut over aromas of leather, flint and currants. On the palate, blackberries and dried cranberries emphasize more cherries, while dusty tannins swim in a thick undertow of...

91 points Jeb Dunnuck"The 2022 Tavel Vieilles Vignes (60% Grenache, 30% Cinsault, and 10% Syrah) has a classic Tavel deeper ruby hue as well as powerful aromatics of framboise, candied strawberries, white pepper, and hints of Provençal garrigue...

96 points Decanter"Lorella Zoppis Antoniolo is an energetic producer of Gattinara. Her Riserva is released in a quantity of around 20,000 bottles. The grapes are fermented with their own natural yeasts in concrete, with a maceration of approximately...

95 points Vinous"The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes...

93 points Wine & Spirits 92 points Wine Enthusiast"Winemaker Tom Fitzpatrick teases lovely subtle flavors out of these low-ripened grapes. Dive in and you'll find trails of blood orange, lemon zest, peaches, fir cones and lemony herbs. The core...