Dessert

95 points James Suckling"Pretty nose of lychees, white peaches, candied lemons, tangerines, honeysuckle and stem ginger. Sweet and luscious with a creamy, peachy palate. Acidity gives it a lift on the finish. Wonderful freshness and elegance. Drink or...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

95 points Decanter"A regular medal winner at DWWA, this is a traditional LBV from an excellent year. Foot-trodden aged for years in wood before bottling without filtration. This wine has power and depth, with fresh, tight-knit fruit and gentle...

99 points Wine Spectator"A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted...

19/20 points Bettane et Desseauve Vinous Reverie NotesMuscat d'Alsace ("Muschkataller" in Alsatian) is one of the oldest grape varieties in Alsace. Currently, a distinction is made between the "true" Muscat d'Alsace, grapes with white or pink...

91 points Decanter"Markedly low acidity here contributes to a voluptuous, sweeter style and seemingly fuller body: ripe, rolling, figgy and expressive – very pleasant indeed." 91 points Wine Enthusiast"This rich wine is balanced and ripe with...

Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)...

Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)...

99 Falstaff"Complex aroma on the nose with roasted nuts, raw cocoa and dried dark fruits. Looks extremely elegant and fresh. Dense, piquant, somewhat salty on the palate, spicy notes of lovage and dried herbs, well integrated, noticeable roasted notes...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

91 points Wine Spectator"Plump and open, offering green plum, nectarine and coconut notes, with a round, easy feel through the plantain-tinged finish. Tasted non-blind." 91 points FalstaffStrong yellow-green, water edge. Dried apricots, fine yellow...