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Chateau Suduiraut, Sauternes 1er Cru Classe 2016 (375ml)
$44.9497 points Vinous"The 2016 Suduiraut is fabulous. Crème brûlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious... -
Oremus, Aszú 5 Puttonyos Tokaj 2013 (500ml)
$94.9995 points James Suckling"Pretty nose of lychees, white peaches, candied lemons, tangerines, honeysuckle and stem ginger. Sweet and luscious with a creamy, peachy palate. Acidity gives it a lift on the finish. Wonderful freshness and elegance. Drink or... -
Ch d'Yquem, Sauternes 2011 (375ml)
$284.9499 points Wine Spectator"A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted... -
Ernest Burn, Clos St-Imer Goldert Muscat Vendange Tardive Alsace Grand Cru 2007
$69.9919/20 points Bettane et Desseauve Vinous Reverie NotesMuscat d'Alsace ("Muschkataller" in Alsatian) is one of the oldest grape varieties in Alsace. Currently, a distinction is made between the "true" Muscat d'Alsace, grapes with white or pink... -
Dom Moyer, Le 1/2 Arpent Chenin Blanc Moelleux Montlouis-sur-Loire 2003
$89.99Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)... -
Dom Moyer, Clos de la Garenne Moelleux Montlouis-sur-Loire 2008
$29.99Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)... -
Gutierez-Colosia, Amontillado Colosia NV
$26.9991 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...