Dessert

97 points Vinous"The 2016 Suduiraut is fabulous. Crème brûlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious...

95 points James Suckling"Pretty nose of lychees, white peaches, candied lemons, tangerines, honeysuckle and stem ginger. Sweet and luscious with a creamy, peachy palate. Acidity gives it a lift on the finish. Wonderful freshness and elegance. Drink or...

99 points Wine Spectator"A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted...

19/20 points Bettane et Desseauve Vinous Reverie NotesMuscat d'Alsace ("Muschkataller" in Alsatian) is one of the oldest grape varieties in Alsace. Currently, a distinction is made between the "true" Muscat d'Alsace, grapes with white or pink...

Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)...

Vinous Reverie NotesFrom father to son for 8 generations, the area stretches over 14 ha on the most beautiful slopes of Montlouis. This estate of two centuries of age (the century manor house, a former hunting appointment of the Duke of Choiseul)...

98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

91 points Wine Spectator"Plump and open, offering green plum, nectarine and coconut notes, with a round, easy feel through the plantain-tinged finish. Tasted non-blind." 91 points FalstaffStrong yellow-green, water edge. Dried apricots, fine yellow...

92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

91 points Wine Enthusiast "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and...