$50-75

95 points Jeb DunnuckPouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great,...

95 points Vinous"The NV Extra Brut Oeil de Perdrix is a stellar wine, quintessential Dehours. This release is 74% Meunier, 15% Chardonnay and 11% a perpetual reserve that goes back to 1989. Rich yet light on its feet, the Oeil de Perdrix is spellbinding...

92 points Jasper Morris"Full lemon yellow. A very attractive bouquet with a little bit of flesh behind. Not too full on the palate with crunchy limestone minerals filling the mouth. Nicely balanced with the oak, and a clean medium to long finish." 91...

92 points Wine Advocate"Notes of cherries, red berry compote, orange zest and peony preface the 2022 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot), a medium to full-bodied, fleshy and lively wine with good depth at the core and a...

95 points Wine Advocate"To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also...

97 points Wine Advocate"The 2019 Pintas Vintage Port is a field blend from more than 40 different grapes from very old vines (around 90 years). It comes in with 108 grams of residual sugar and was bottled in May 2021 after 19 months in old chestnut casks...

96 points James Suckling"Attractive aromas of ripe cherries, wild raspberries, hints of licorice, dried flowers, blood orange and bitter chocolate. Medium- to full-bodied with vivid acidity that adds a lot of freshness and tension with orange peel and...

98 points James Suckling"Welcome to the dark side of Wachau dry riesling! Deep and delicately spicy nose that’s full of mystery. Incredible concentration and massive wet stone character on the very precise medium-bodied palate. Radical mineral...

95 points Wine Enthusiast"The quiet, elegant nose features delicate aromas of cherries, strawberries and figs, along with weightier notes of earth and stone. The fruit elements turn more decadent and syrupy on the palate, but a subtle citrus bitterness...

93 points Decanter"Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend...

95 points James Suckling"Stacks of forest berries and spices on the deep and complex nose. Enormously concentrated for a non-premier cru, yet the palate remains medium-bodied. And just when you think you’ve got everything it has to give, the earthy...

94 points James Suckling"A tight and focused syrah with blackberries, blueberries, bark, spices, tar and grilled meat on both the nose and palate. It’s medium- to full-bodied with juicy fruit and a slightly chewy finish. Needs time to soften. From...