Paolo Scavino, Bric del Fiasc Barolo 2020

97 points Wine Spectator
"An alluring red, this invites you in with aromas and flavors of rose hip, cherry, currant, earth, mineral, tobacco and sweet spices. Firm and beautifully balanced, with finesse and tension between the delicate flavors and energetic tannins, showing excellent intensity and length. Best from 2027 through 2048. From Italy."

96 points James Suckling
"Intense nose with orange rind, savory salted plums, cloves and minerals here with a touch of mussel shell and white pepper. Juicy and powerful with a full body and tightly wound tannins that resolve smoothly into a rich but fine finish. Long and concentrated flavors here. Drinkable now, but better to try from 2027."

95 points Jeb Dunnuck
"The 2020 Barolo Bric Del Fiasc is jeweled red in color and has a great nose of cherry liqueur, violets, lavender, a touch of blueberry, sweet herbs, sweet earth, and balsamic, but it’s pure and fresh. Medium to full-bodied, it has a plush, velvety texture and lovely richness without feeling heavy, and it offers sweet tannins, notes of tea leaf, and a rounder feel, with a long finish. Drink 2026-2046."

95 points Wine Enthusiast
"Intriguing notes of blueberries and violets dance on the nose, intertwined with captivating floral aromas of lavender and rose petals, creating a charming and pretty bouquet. The palate follows suit, revealing a harmonious blend of delicate blackberry and plum flavors, complemented by a touch of sage and thyme. Subtle hints of forest floor, dried leaves and damp earth add depth and complexity to this Barolo. Drink 2026–2045." *Cellar Selection*

Vinous Reverie Notes
Grapes in Bric del Fiasc were always the best. From Castiglione Falletto commune, one of the first grand cru to be made as single vineyard Barolo. Grown on Marne di Sant’Agata fossili, limestone. Due to the central position in the Barolo region, the Bric del Fiasc has one of the most complex terroir, a mix of Tortonian and Helvetian soils, whitish-gray limestone and yellow-gray sandstone. Texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Red fruits and licorice are typical notes of this cru.