17-20 pts (92-100 pts)

93 points Wine Advocate"I also tasted the white 2022 Trenzado from old cordón trenzado vineyards of Listán Blanco in the village of Los Realejos. It fermented and matured in oak foudres and barrels for 11 months. It has lower alcohol than...

96 points Wine Spectator"Elegant and graceful, with a silky texture, this red evokes strawberry, cherry, rose, mint and mineral aromas and flavors. Firmly structured and lively, with balance and a resonant, energetic finish."96...

94 points Wine Spectator"Supple and elegantly structured, with detailed raspberry and cherry flavors accented by rose petal, brown baking spices and orange peel as this glides toward polished tannins. Drink now through 2032."#6 Wine on Wine Spectator Top...

96 points Wine Advocate"The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially...

93 points Vinous"The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented in oak with most of the wines having avoided malolactic fermentation. Creaminess and creamy oatmeal surround slight hints of plum on the nose. The rich and...

Jancis Robinson"50% Touriga Franca, 25% Touriga Nacional, 25% Syrah made in open stone lagares. Whole bunches. Foot trodden and left there for five to seven days. Malo in large oak. Racked in midwinter and left there for three years before 10 months...

92 points Jasper Morris"Full lemon yellow. A very attractive bouquet with a little bit of flesh behind. Not too full on the palate with crunchy limestone minerals filling the mouth. Nicely balanced with the oak, and a clean medium to long finish." 91...

92 points Wine Advocate"Notes of cherries, red berry compote, orange zest and peony preface the 2022 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot), a medium to full-bodied, fleshy and lively wine with good depth at the core and a...

96 points Wine Enthusiast"Wiston is known for its multifaceted Blanc de Blancs and this nonvintage bottle is an excellent example. A beautifully perfumed nose of baked apple and pear tart, hazelnut and white blossoms leads gracefully into a palate of...

96 points James Suckling"Discreet and nuanced nose, showing lemon-curd, brioche and pie-crust notes. A hint of savory umami, too. Beautiful integration of autolysis with the fruit. Subtle and creamy, with a really fine, nicely woven perlage that is...

95 points James Suckling"What a haunting beauty this fabulously elegant Spatlese is. The cool, slightly limey freshness exactly balances delicate grape sweetness. This lies right on the borderline of light-bodied and medium-bodied, but the way it does...

Jancis Robinson'Grapes sourced from various organic farmers across South Africa’s Western Cape. Whole-bunch pressed, fermented spontaneously and aged on the lees for four months. Most of the wine ferments and ages in stainless-steel tanks, with a...