Dom Perignon, Vintage 2013, [Pre-Arrival]

97 points James Suckling
"Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense. Drink or hold."

96 points Wine Spectator
"Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037."

96 points Jasper Morris
"Yet another scintillating wine from Dom Perignon. A youthful but complex bouquet: flowery notes of acacia honey emerge from a base of yellow plum. On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate. Superb balance! Long, zesty acidity returns to the finish refreshing the palate. Already very approachable with its generous fruit and sapid mouthfeel."

96 points Decanter
"Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits, the palate teased into considerable detail and length with some trademark Dom Pérignon smokiness. There is immediate pleasure here, although cellaring will let some of the inner complexity unfurl, revealing this to the among the finest Dom Pérignon releases of recent times. 51% Pinot Noir, 49% Chardonnay."

Jancis Robinson
"The 2013 growing season was two weeks late all through, including picking starting as late as 30 September, and 90% of the crop was harvested in October, even later than in 2004 (1988 and 1996 were also late), even though summer was one of the hottest and driest in July and August. Vine leaves were very pale and falling to the ground. Vincent Chaperon was visited by a consultant from the south of France who was amazed by this. Yields were reduced, which was a surprise because they were expecting a big vintage after the small 2012. Quality was very varied and there was some botrytis. The third period of the growing season was two weeks of rain in September. Vines on clay and sand really suffered; less so on chalk, especially the grands crus. Some people started to pick now but the trick was to wait for the lovely weather at the end of September and beginning of October. It was quite warm for the season and some east wind dried out the vines in some places, so some 2013s from lesser sites are not so good. Chardonnay fared better (riper) than Pinot Noir, so the 2013 Dom Pérignon is skewed towards Chardonnay. Total production was about the same as in 2012: lowish, unlike 2004 or 2018. Disgorged October 2021. To be launched at the end of 2022.
Intense, lightly spicy nose and then on the palate very smooth-textured, gentle and lifted, with light bitterness on the finish – grapefruit peel? Some lightly vegetal notes and very long. Seamless texture and already very agreeable. 18.5/20 points."