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Portugal

Until its integration into Europe in 1986, Portugal had a long tradition of exporting Porto and Madeira. Since then, there has been a revival of other Portuguese wines, rich in singularities, preserved by a traditionally traditional viticulture. The long isolation of Portugal has had the advantage of leaving intact the tremendous diversity of native grape varieties and maintaining unique know-how. Legislation modeled on the French model has made it possible to better frame this heritage. As a result, Portugal has been able to enhance its heritage while raising the level of its production to the current requirements. The most significant development was in Alentejo, where the extension of the vineyard did not take place at the expense of its identity. 

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  • Casa Ferreirinha Quinta da Leda Douro

    Casa Ferreirinha, Quinta da Leda Douro 2020

    $73.94
    95 points James Suckling"Lots of beautiful fruit with blackberries and orange peel with crushed stone character. Medium body. Fine tannins and vivid acid underneath. Made from co-planted vines in the Douro. August 2023 release. Better after 2026...
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  • Quinta das Bageiras, Garrafeira Branco 2013

    Quinta das Bageiras, Garrafeira Branco 2013

    $39.99
    Jancis Robinson"Very old vines – 100 years – 50/50 Maria Gomes and Bical, fermented in a single old 2,500 litre oak cask, aged 6-8 months in oak and unfined and unfiltered.From magnum. Good year for reds and whites, apparently. More structure...
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