Cataldo Calabretta, Ansonica Calabria 2021

Jancis Robinson
"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.
Brilliant straw yellow. Subdued and, at first, a little neutral with hints of lemon and quince. Gorgeous lemon fruit with hints of breadcrumb. Long and transparent. 17.5/20 points. (WS)"

Vinous Reverie Notes
Ansonica (or Insolia), is produced from a vineyard near the Ionian Sea, almost at sea level. Tasting Notes: It is fragrant, balanced and very savory; it has a good persistence due to the brief maceration on the skins for 24 hours. Typical aromas of yellow fruit, peach, apricot on the nose; med bodied white with a rich performance.