Camigliano, Brunello di Montalcino 2018

94 points Wine Enthusiast
"The nose offers cherries, vanilla and toasted coconut over aromas of leather, flint and currants. On the palate, blackberries and dried cranberries emphasize more cherries, while dusty tannins swim in a thick undertow of chocolate and sambuca. Vibrant acidity sets up a long, warm finish."

92 points Wine Spectator
"Ripe and opulent, boasting macerated cherry, plum, eucalyptus and iron flavors matched to a muscular structure. Shows beefy tannins that take over on the finish, yet this feels balanced, with a beam of cherry persisting through the conclusion. Best from 2026 through 2043. 16,000 cases made, 3,250 cases imported."

92 points James Suckling
"A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and kalamata olives. Some grilled herbs, too. Broad and creamy tannins with plenty of rich fruit. A little one-dimensional but concentrated and flavorful."