Caiarossa, Aria di Caiarossa Toscana 2019

94 points James Suckling
"A juicy and savory red with dark-berry and orange-peel aromas and flavors. Full-bodied with tight, chewy tannins that give the wine length and focus. From biodynamically grown grapes. 30% merlot, 25% cabernet franc, 20% syrah, 20% cabernet sauvignon and 5% grenache. Needs time to soften. Try after 2025."

94 points Falstaff
"Rich, impenetrable ruby ​​red with a slightly brightening rim. Multilayered and complex nose of ripe wild berries and plum with hints of verbena, dark chocolate and wet leather. The palate is full-bodied and powerful, with a fine tannic structure, spicy and with a long finish."

93 points Wine Advocate
"The biodynamic and certified organic Caiarossa 2019 Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon. You feel the concentration and richness of those grapes, especially the softness of the Merlot and the Syrah, and the firm structure of the two Cabernets. The bouquet reveals black and purple fruits with some background leather and spice. This is a fun and accessible Tuscan red blend."