Bele Casel, Asolo Prosecco Superiore Extra Dry NV

91 points Vinous
"The NV Extra Dry Prosecco Superiore enchants with its sweetly scented blend of sweet flowers, confectioners’ sugar and tropical melon. It engulfs the palate with silken bubbles, creating an undeniable elegance while contrasting ripe orchard fruits with hints of candied citrus. A chalky staining of minerality and pretty inner florals resonate, as this finishes with amazing length and freshness. This is an excellent entry into the Extra Dry category."

Vinous Reverie Notes
100% Glera from the hills of Cornuda. The vineyard is planted with guyot-trained Cappuccina vines (Double arched cane), and grows on red, deep iron-rich soils. The grapes are soft-pressed with a pneumatic press followed by static racking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures with fermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Organic.