Artemis Karamolegos, 34 Santorini Ancestral Vines Santorini 2020

Jancis Robinson
"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.
Racy and fine and delightfully metallic(!). Long. So magnificent. 18/20 points."

Vinous Reverie Notes
Tasting Notes: Mineral nose with fruity (peach, pear) and herbal (tea, chamomile) hints. Creamy feel balancing Assyrtiko’s nerve and high acidity. Highly concentrated aromas, fine complexity, and long, salty aftertaste.