Types

92 points Vinous"Opaque ruby. Mineral-accented aromas of blackberry, cherry-cola and violet are complemented by a hint of exotic spices. Sappy and appealingly sweet, offering palate-staining black and blue fruit, floral pastille, smoky mineral and...

95 points Wine Enthusiast"Dark, intense and juicy aromas of black raspberry, black cherry, violet and black pep- per fire up the amazing nose of this bottling. The palate is vibrant with acidity and layered in a fascinating texture, combining flavors of...

98 points Decanter"Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to...

94 points James Suckling"Quite an exotic nose with hints of Thai basil coming through. Quite a firmly structured wine, the restrained citrus and berry fruit carrying this very harmonious dry riesling that has a wonderful interplay of fruit, lees...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

95 points James Suckling"This has a savory, crushed stone edge to the nose with fresh pastry, as well as white peaches, lemon pastry and hazelnuts with honeysuckle and citrus blossom. The palate has an alluring density that holds very long into the...

90 points Wine Enthusiast"Fresh and refined, this lovely, easygoing sparkler opens with heady scents of white spring wildflower, white stone fruit and a whiff of Mediterranean brush. Savory and crisp, the vibrant palate doles out ripe white peach, green...

96 points James Suckling"This has aromas of flint, toast, jasmine, dried pineapples, lemons and sea shells. Some cardamom and salted butter. Classy and driven, with a medium to full body and tight, sleek layers. Perfumed and bright. Everything in balance...

93 points Wine Enthusiast"This new, value-priced label from longtime Syrah master Jaffurs is a stunner, with loads of energy alongside ample complexity. Smashed plum, lilac, roasted meat and pepper aromas make for an elegant nose. Young tannins grip the...

97 points Robert Parker's Wine Advocate"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is...

92 points Wine Spectator"A fresh, focused red, with black currant and black raspberry fruit showing lovely purity. Offers sculpted tannins that create a sleek frame, while accents of violet, iron, milled pepper and black tea leaves provide fine...