90 points Robert Parker's Wine Advocate
"The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank...
Bright cherry color with a salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.
"Gonzalez Byass's Catalan Cava bodega. All local varieties aged for 18 months. Clean, deep-flavoured. Not absolutely bone dry but clean and well made. A cut above average for Cava."
A blend of the three traditional Cava...