93 points Robert Parker's Wine Advocate
I find the 2018 Gran Terroir Pinot Noir to be closed, austere and serious. It's very much in line with the 2016, with citrus freshness (think blood oranges) and flavors reminiscent of flowers, herbs and wild berries. I love the austerity here. It's young and takes time to reveal its aromas and personality, which makes me think it's going to develop slowly in bottle.
90 points Wine Enthusiast
"Cherry, plum, latex and spice aromas lead a light but controlled nose. On the palate, this feels medium in weight, with tannins that rub a bit but don’t grind. Cherry, plum, herb and spice flavors don’t change much on a fresh and lasting finish."
Vinous Reverie Notes
This hand harvested, single vineyard, from Gualtallary is 100% PInot Noir and spends 12 months in French oak barrels. Notes of strawberry, cherry, mushroom, baking spices, and clove are lifted from the glass. This leads into powdered white sugar, vanilla, blackberry, and cinnamon notes on the palate with smooth tannins and medium acidity. A long finish persists with caramel red apple, tobacco, and cola qualities.