91 points Wine Enthusiast
"Earthy notes of forest floor and white field mushroom precede the fruitier notions of ripe fresh and dried pear on nose and palate. This wine has a balm-like quality to the texture and a depth of developed flavor. The dried apple finish is dry, lasting and clean."
Vinous Reverie Notes
Tasting Notes: Its nose opens on smoky notes with aromas of dried fruits. It is a round wine with a nice persistence on the palate. Food Pairing: This wine can be served with prepared fishes and different meats: chicken, turkey, capon, veal, veal kidneys, and quiches. Perfect for vol-au-vent (pastry), or some cheeses like Fourme or St Nectaire.