Product Description
94 points Falstaff
"Light greenish yellow, silver reflections. Delicate peach and ripe gooseberries, hints of grapefruit and meadow herbs, inviting bouquet. Juicy, complex, tight-knit, white apple, fine acidity, very good persistency, elegant and complex, perfectly balanced, a local wine can hardly be much better."
93 points James Suckling
"What a stunning nose of fresh basil, mandarin orange and melon. On the medium-bodied palate there’s also wonderful fruit, but the herbal freshness is stunning and it flips effortlessly into pronounced wet-stone minerality. Vibrant and long finish. From the best sites, mostly with red slate soil. Fermented in large neutral oak and matured on the lees until June after the harvest. Vegan. Sustainable. Drink or hold. Screw cap."
Vinous Reverie Notes
Kitzeck im Sausal is a village that deserves high praise. That’s because it boasts the highest-in-elevation wine estates in Austria. But it takes more than a mountaintop to create great wine. It takes many generations of the Wohlmuth family who have been making 100% single-estate-grown wine here since 1803! Tasting Notes: Spicy, smoky, complex aromas, with a strong terroir impression. Vegan.
