Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70...
93 points Wine Enthusiast"This is an impressive wine. From the floral aromas to the crisp mineral-driven texture, the wine is tense, structured and very stylish. The apple, green plum and nervy...
Wine Enthusiast"The color of Versilia Peach roses, this sparkler offers quiet aromas of strawberry, plum and saltine cracker. The palate is delicate, showing strawberry, apple, biscuits and lemon...
92 points Decanter"If you are looking to impress your guests with fizz over the festive season and save some cash too, then look no further. This bone-dry bubbly is fresh and pure and expresses great...
91 points Wine EnthusiastTouches of yellow apple and sponge cake entice on the nose. The palate adds ripe, friendly and appetizing notes of yellow plum and lemon alongside creamy fizz set against a...
