Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70...
Red and white wine selections chosen monthly accompanied by tasting notes about the varietals and region along with food recommendations.
$120 for a 3-month gift subscription. Each selection...
92 points Robert Parker's Wine Advocate"Disgorged in March 2019 with three grams per liter dosage, the NV Extra-Brut Blanc de Blancs Grand Cru Cuvée Vive unfurls in the glass with scents of...
Jancis Robinson"Full bottle 1.650g. From Avize. 70% Chardonnay, 30% Pinot Noir. Dosage 3 g/l.Bravo Petit & Bajan for all the info on their back label. If only all sparkling...
93 points Vinous"The NV Brut Blanc de Noirs Grand Cru Quintessence du Pinot Noir is a beautiful, resonant wine with tons of Bouzy textural richness. Small red berry, dried herbs, crushed flowers and...
91 points Decanter"Fresh, bright and zippy with notes of apple and apricot. Good focus and purity with a distinct mineral finish."
90 points Wine & Spirits"Bright and spicy, this wine has an...
