2020

91 points Wine Advocate"The 2020 Mercurey Blanc Clos Rochette offers up attractive aromas of pear, orange oil, clear honey, nutmeg, anise and freshly baked bread. Medium to full-bodied, ample and satiny, with lively acids, chalky structure and a saline...

93 points Vinous"The 2020 Chablis Vaillons 1er Cru is more floral on the nose compared to the preceding Les Séchets. White flowers, dandelion and touches of orange zest develop in the glass, precise and finessed. The palate is structured with good...

98 points Decanter"A very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the kind of fresh, elegant wines that this estate is famous for. A tasting of several foudres point to a wine with...

96 points James Suckling

95 points Wine Enthusiast"A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove...

Jancis Robinson"Eight months in large oak and a part in concrete. If a cask develops too fast, it is racked off into concrete.Lustrous crimson. Pure, black bramble-fruit nose with savoury and oatmeal notes. A mouthful of vibrant blackberry fruit and the...

93 points Wine Enthusiast"The 2020 Perbacco is lights out! From the moment the cork is pulled you will be smitten with aromas of cherry, wild herbs, dried rose and anise enticing you to the glass. The wine delivers fresh and clear red berried fruit...

98 points Wine Advocate"From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the...

98 points Decanter"Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

93 points Wine Enthusiast"Bright, lively blackcherry and raspberry flavors light up this well-balanced, well-focused and charming wine. It doesn’t lack for tannins and does feel full bodied, but pure fruit flavors and the zippy mouthfeel keep it...

92 points Vinous"The 2020 Chablis Vau de Ligneau 1er Cru, aged in stainless steel with four months on the fine lees, has a well-defined bouquet with dried flowers permeating the malic fruit, touches of nettle and grass clippings. The palate is well...