Product Description
90 points Wine Enthusiast
“Mature plum, chopped herb and a whiff of truffle lead the nose. The aromas carry over to the ripe palate along with black cherry and a hint of star anise encased in supple tannins."
Jancis Robinson
"Mid ruby. Some balsam, savoury freshness on the nose. Hint of prunes but nothing excessively sweet and very definitely Sangiovese tang on the end. No obvious alcohol. Very appetising. But needs food. 17/20 points."
Vinous Reverie Notes
A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration at low temperatures to release some of the grapes more subtle nuances. The wine is aged for six months in barriques, followed by an additional 12 months in large Slavonian oak barrels. The wine then spends an additional 6 months in bottle for extra elegance and finesse. The sandy-claily soil enhance the elegance of the wines since the sand that is on top drains the water underground while the clay which is in the deepest layer is a kind of sponge that preserves the water and the hydratation of the roots. This factors make the plants being always in a good water balance even in hot and dry vintage. Tasting Notes: This stunning wine is deep ruby red in color with intense aromas of ripe dark berries and black cherries complemented by subtler notes of spices and tobacco. Lush and velvety on the palate, this wine offers a full-flavored, powerful profile with smooth, polished tannins and bright acidity. Food Pairing: This wine is emphasized by tasteful and fat dishes that perfectly match with its smooth tannins and fresh acidity. Then pair this wine with tasteful pastas, rotisserie-roasted red meat, marinara sauces, braised lamb, and grilled polenta.
